2016
DOI: 10.1016/j.jbiotec.2016.02.023
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Kluyveromyces lactis: An emerging tool in biotechnology

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Cited by 118 publications
(83 citation statements)
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“…The pGKL plasmids could also help us better understand basic processes and host cell-virus interactions that are not easily studied in mammalian systems. Last but not least, K. lactis is one of the most important yeast for research and industrial biotechnology (129), and our results suggest that lsm1Δ strains can greatly improve the production of heterologous proteins from pGKL-based expression plasmids.…”
Section: Discussionmentioning
confidence: 71%
“…The pGKL plasmids could also help us better understand basic processes and host cell-virus interactions that are not easily studied in mammalian systems. Last but not least, K. lactis is one of the most important yeast for research and industrial biotechnology (129), and our results suggest that lsm1Δ strains can greatly improve the production of heterologous proteins from pGKL-based expression plasmids.…”
Section: Discussionmentioning
confidence: 71%
“…Kluyveromyces lactis, the Crabtree-negative yeast, is widely used in the food industry because it is considered as "generally recognized as safe" (GRAS) [27]. It is extensively studied for the host system to produce recombinant proteins.…”
Section: Introductionmentioning
confidence: 99%
“…Kluyveromyces lactis and S. cerevisiae are two food-grade yeasts widely used in biotechnology [21, 22]. Apart from other advantages for heterologous protein production, K. lactis is able to use a greater variety of carbon sources than S. cerevisiae , being well documented the case of lactose, i.e., the ability to metabolize lactose of the former and the inability of the second species, while both can use sucrose [23, 24].…”
Section: Introductionmentioning
confidence: 99%
“…Apart from other advantages for heterologous protein production, K. lactis is able to use a greater variety of carbon sources than S. cerevisiae , being well documented the case of lactose, i.e., the ability to metabolize lactose of the former and the inability of the second species, while both can use sucrose [23, 24]. Due to its special features , K. lactis has been used successfully as a cell factory for recombinant protein secretion in large-scale cultures; however, the use of agro-industrial wastes such as whey-molasses mixed media as substrates has not been reported [21]. Mixtures of molasses or bagasse and milk or cheese whey have been used for ethanol production by Kluyveromyces sp.…”
Section: Introductionmentioning
confidence: 99%