Potato psyllid is a pest of solanaceous plants throughout much of the western United States, including California, where it has increased and is now overwintering. The psyllid affects its plant hosts from direct feeding and by transmitting a plant pathogenic bacterium, Lso. Millions of dollars of damages have occurred in the U.S. potato industry, and a large acreage of crops is susceptible in California. Control is complicated because different crops have different pest complexes and susceptibilities to Lso; currently most growers use multiple pesticide applications, including broad-spectrum insecticides. Results of our field trials at South Coast Research and Extension Center indicate that the use of broad-spectrum insecticides actually increases psyllid numbers in both peppers and potatoes. We have developed a low-input IPM program, which in field trials produced encouraging results in peppers, potatoes and tomatoes compared to broadspectrum insecticides. Economic analysis showed the low-input IPM approach was more cost effective than a standard insecticide program in tomatoes.T he potato psyllid, Bactericera cockerelli Sulk (Hemiptera: Triozidae), also known as the tomato psyllid, is an insect pest on many important solanaceous vegetable crops grown in California. These include tomato (Solanum lycopersicum), bell pepper (Capsicum annum) and potato (Solanum tuberosum) (Butler and Trumble 2012a). Potato psyllid and its associated bacterial pathogen Lso have caused considerable damage to potatoes in other states, New Zealand, and Mexico. Now the psyllid is more than an occasional pest in California and is overwintering here. Susceptible crops in California are estimated in excess of 600,000 acres (250,000 hectares), including approximately 25,000 acres (10,000 hectares) of potatoes (USDA-NASS 2015).Control is complicated because different crops have different pest complexes and susceptibilities to potato psyllid and Lso. Solanaceous weeds are alternate hosts. Sequential sampling plans are available for each of the main host crops, but are not widely used. Resistance to effective insecticides has been documented in Texas. Growers continue to use broad-spectrum insecticides. Our goal was to develop an IPM approach that would help growers avoid unnecessary insecticide applications, particularly of broad-spectrum insecticides, which our field studies show increase the incidence of the pest.
Potato psyllid damagePotato psyllid has multiple mechanisms of causing damage. First, feeding by potato psyllid nymphs, and sometimes adults, can result in psyllid yellows, the symptoms of which include stunting and chlorosis of leaves, and in extreme cases plant death; psyllid yellows is believed to be the result of a currently unidentified toxin (Butler and Trumble 2012a). There are reports of psyllid yellows in potatoes and tomatoes but not in peppers.Second, potato psyllids are the only known North American vector of a phloem-limited bacterial pathogen tentatively known as Candidatus Liberibacter Online: http://dx.doi.org/10....