Knowledge about consumption of milk: Study involving consumers from two European Countries – France and Portugal
Marius Bréjon,
Francisca Tavares,
Sofia G. Florença
et al.
Abstract:Milk assumes a pivotal role in human nutrition from early stages of life, although when going into adulthood the consumption habits can vary according to different perceptions from the consumer or even due to the presence of some intolerances. In this context, this research focuses on the consumption knowledge about the composition and nutritional value of milk and its effect on human health. The objective was to investigate how informed are the French and Portuguese participants and detect similarities or dif… Show more
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