Knowledge and practice of antimicrobial usage and resistance among poultry farmers: A systematic review, meta-analysis, and meta-regression

Sattar, Abdullah Al; Chisty, Nurun Nahar; Irin, Nusrat; Uddin, Mohammad Zashim; Hoque, Md. Ahasanul

doi:10.1007/s11259-023-10082-5

Cited by 12 publications

(11 citation statements)

References 92 publications

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“…Earlier studies have indicated that withdrawal periods were not consistently understood or followed by various farmers [ 136 ]. Additionally, due to the expense of veterinary services, farmers frequently seek advice on antibiotic usage from non-professionals, including vendors of veterinary medications [ 137 ]. Commercially motivated drug marketers often provide antimicrobials to poultry farmers without adequate knowledge of the dosage, side effects, and withdrawal periods, exacerbating the issue [ 137 ].…”

Section: Discussion and Potential Solutionsmentioning

confidence: 99%

Veterinary Drug Residues in the Food Chain as an Emerging Public Health Threat: Sources, Analytical Methods, Health Impacts, and Preventive Measures

Khalifa,

Shikoray,

Mohamed

et al. 2024

Foods

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Veterinary medications are necessary for both contemporary animal husbandry and food production, but their residues can linger in foods obtained from animals and pose a dangerous human risk. In this review, we aim to highlight the sources, occurrence, human exposure pathways, and human health effects of drug residues in food-animal products. Following the usage of veterinary medications, pharmacologically active compounds known as drug residues can be found in food, the environment, or animals. They can cause major health concerns to people, including antibiotic resistance development, the development of cancer, teratogenic effects, hypersensitivity, and disruption of normal intestinal flora. Drug residues in animal products can originate from variety of sources, including water or food contamination, extra-label drug use, and ignoring drug withdrawal periods. This review also examines how humans can be exposed to drug residues through drinking water, food, air, and dust, and discusses various analytical techniques for identifying these residues in food. Furthermore, we suggest some potential solutions to prevent or reduce drug residues in animal products and human exposure pathways, such as implementing withdrawal periods, monitoring programs, education campaigns, and new technologies that are crucial for safeguarding public health. This review underscores the urgency of addressing veterinary drug residues as a significant and emerging public health threat, calling for collaborative efforts from researchers, policymakers, and industry stakeholders to develop sustainable solutions that ensure the safety of the global food supply chain.

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Section: Discussion and Potential Solutionsmentioning

confidence: 99%

Veterinary Drug Residues in the Food Chain as an Emerging Public Health Threat: Sources, Analytical Methods, Health Impacts, and Preventive Measures

Khalifa,

Shikoray,

Mohamed

et al. 2024

Foods

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“…Moreover, there is a growing demand for alternative strategies to mitigate antibiotic-related diseases, sustain agriculture, and support the increasing global population [88]. In both advanced and emerging economies, antibiotics are mainly employed to stimulate growth and prevent infections [81], reduce morbidity and mortality, and improve feed efficiency [89]. The administration of antimicrobials to livestock is believed to enhance the general well-being of the animals, resulting in increased yields and a superior-quality end product [81].…”

Section: Alternatives To Antibiotics In the Poultry Industrymentioning

confidence: 99%

Pleurotus ostreatus Mushroom: A Promising Feed Supplement in Poultry Farming

Törős,

El-Ramady,

Béni

et al. 2024

Agriculture

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Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushrooms are cultivated on diverse by-products based on substrates that hold promise for mitigating antibiotic usage in the poultry industry and reducing environmental pollution. By incorporating agricultural by-products into mushroom cultivation, the functionality of the mushroom products can be increased, then the final product can be a more effective feed supplement. After mushroom cultivation, spent mushroom substrate (SMS) can be valorized, due to the presence of huge amounts of bioactive compounds like β-glucan, chitin, polyphenols, and flavonoids related to mycelia. As a prebiotic and antimicrobial feed supplement, these mushrooms positively influence gut microbiota, intestinal morphology, and thus overall poultry well-being. This article underscores the potential of solid-state fermentation (SSF) to enhance the bioactivity of oyster mushrooms and their derivatives, offering a cost-effective and efficient strategy for transforming unconventional feeding materials. Moreover, it emphasizes broader implications, including the reduction of antibiotic dependence in poultry farming, highlighting the promising integration of oyster mushrooms and their derivatives for sustainable and environmentally conscious poultry production.

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“…Antibiotics have been used in animal production for over fifty years as therapeutic and metaphylactic/prophylactic agents or as growth promoters [15]. The efficacy and cost-effectiveness of the majority of these compounds led to their indiscriminate usage [16].…”

Section: Antibiotics In Poultry Productionmentioning

confidence: 99%

“…In fact, some important human medicine antimicrobials have been prevented from being used as AGPs in the US since 2016 [19]. Despite these actions, antibiotics are still relevant for the prevention and treatment of bacterial infections, contributing to animal welfare and to the reduction in zoonotic diseases [5,15,19].…”

Section: Antibiotics In Poultry Productionmentioning

confidence: 99%

Antimicrobial Drug Resistance in Poultry Production: Current Status and Innovative Strategies for Bacterial Control

et al. 2023

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The world population’s significant increase has promoted a higher consumption of poultry products, which must meet the specified demand while maintaining their quality and safety. It is well known that conventional antimicrobials (antibiotics) have been used in livestock production, including poultry, as a preventive measure against or for the treatment of infectious bacterial diseases. Unfortunately, the use and misuse of these compounds has led to the development and dissemination of antimicrobial drug resistance, which is currently a serious public health concern. Multidrug-resistant bacteria are on the rise, being responsible for serious infections in humans and animals; hence, the goal of this review is to discuss the consequences of antimicrobial drug resistance in poultry production, focusing on the current status of this agroeconomic sector. Novel bacterial control strategies under investigation for application in this industry are also described. These innovative approaches include antimicrobial peptides, bacteriophages, probiotics and nanoparticles. Challenges related to the application of these methods are also discussed.

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Knowledge and practice of antimicrobial usage and resistance among poultry farmers: A systematic review, meta-analysis, and meta-regression

Cited by 12 publications

References 92 publications

Veterinary Drug Residues in the Food Chain as an Emerging Public Health Threat: Sources, Analytical Methods, Health Impacts, and Preventive Measures

Veterinary Drug Residues in the Food Chain as an Emerging Public Health Threat: Sources, Analytical Methods, Health Impacts, and Preventive Measures

Pleurotus ostreatus Mushroom: A Promising Feed Supplement in Poultry Farming

Antimicrobial Drug Resistance in Poultry Production: Current Status and Innovative Strategies for Bacterial Control

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