2020
DOI: 10.1007/s10900-020-00831-x
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Knowledge, Attitudes and Behaviours Related to Physician-Delivered Dietary Advice for Patients with Hypertension

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Cited by 22 publications
(22 citation statements)
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“…In U.S medical schools, students and most educators consider current nutritional education inadequate, despite the efforts and developments of nutritional counseling programs for the past decades 19,21 . Providers universally endorsed access to dieticians to provide nutritional counseling, in accordance to a previous study where 84.9% of physicians considered dietician involvement to be bene cial for sodium counseling in hypertension patients 17 . In addition to more detailed dietary and nutrition expertise, a dietician also provides an extension to provider education, addressing the barrier of provider time.…”
Section: Discussionsupporting
confidence: 60%
“…In U.S medical schools, students and most educators consider current nutritional education inadequate, despite the efforts and developments of nutritional counseling programs for the past decades 19,21 . Providers universally endorsed access to dieticians to provide nutritional counseling, in accordance to a previous study where 84.9% of physicians considered dietician involvement to be bene cial for sodium counseling in hypertension patients 17 . In addition to more detailed dietary and nutrition expertise, a dietician also provides an extension to provider education, addressing the barrier of provider time.…”
Section: Discussionsupporting
confidence: 60%
“…Assessment and promotion of health behaviors and approaches to identifying appropriate lifestyle intervention candidates remain limited in clinical care, [33][34][35][36] making screening tools desirable. The AHA metrics provides both a standard assessment tool and goal-based guidance in addressing health behaviors and associated cardiometabolic risk, serving as a natural complement to a lifestyle intervention program.…”
Section: Discussionmentioning
confidence: 99%
“…Lack of time for DASH counseling, reported by 71% of providers, is also comparable the 76-81% of providers reporting this as a barrier to any dietary counseling, despite the compelling evidence for DASH [8,[11][12][13]. Thus, easily accessible educational resources that can be dispensed key, and were supported by survey respondents.…”
Section: Resultsmentioning
confidence: 77%