2016
DOI: 10.4102/phcfm.v8i1.1187
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Knowledge, attitudes and management skills of medical practitioners regarding weight management

Abstract: BackgroundOverweight and obesity have become a global problem. Health professionals are poorly prepared in weight management, which has an effect on their attitudes and management skills with regard to overweight and obese patients.Aim and settingTo assess the knowledge, attitudes and management skills of medical practitioners regarding weight management at Odi District Hospital, Gauteng Province, South Africa.MethodsWe conducted a cross-sectional study on 48 medical practitioners at Odi Hospital between 01 Oc… Show more

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Cited by 9 publications
(8 citation statements)
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“…Some of the cited reasons why some PCPs prefer not to initiate a discussion on weight management include lack of competence on overweight and obesity care stemming from lack of training, 4,20 concern about possible negative consequences elicited by introducing the topic to patients during a consultation, time constraints, 4,20 and limited resources to raise the sensitive topic, 40 especially if overweight and obesity are not the presenting complaint in a given consultation. 41 These reasons were echoed by the PCPs and nurses surveyed in this study. Consequently, there was also reported hesitancy among PCPs who indicated that they would not bring up the topic of weight management with their patients unless their patient brings it up first while patients felt that it is their PCPs responsibility to initiate the discussion.…”
Section: Discussionmentioning
confidence: 82%
“…Some of the cited reasons why some PCPs prefer not to initiate a discussion on weight management include lack of competence on overweight and obesity care stemming from lack of training, 4,20 concern about possible negative consequences elicited by introducing the topic to patients during a consultation, time constraints, 4,20 and limited resources to raise the sensitive topic, 40 especially if overweight and obesity are not the presenting complaint in a given consultation. 41 These reasons were echoed by the PCPs and nurses surveyed in this study. Consequently, there was also reported hesitancy among PCPs who indicated that they would not bring up the topic of weight management with their patients unless their patient brings it up first while patients felt that it is their PCPs responsibility to initiate the discussion.…”
Section: Discussionmentioning
confidence: 82%
“…Similarly a study done by Mkhatshwa et al showed that the definition of obesity and BMI calculation method was not known by one third of the participants. 9 A study by Al Ghawai et al found that more than 60% of the participants did not know the classification of overweight and obesity according to BMI in their study. 6 Related with the cause of obesity, 98 (89.0%) participants knew that it was because of increase energy intake and sedentary life style in the present study.…”
Section: Discussionmentioning
confidence: 88%
“…Similarly a study done by Mkhatshwa et al showed that, 97.5% participants were aware that overweight and obesity are public health problems in South Africa. 9 Another study by Metcalf et al found that 92% of physicians agreed with the statement that the obesity is a big health problem among children and adults. 7 A study by Tsai et al also found that obesity was well recognized as a public health problem by 95.7% participants.…”
Section: Discussionmentioning
confidence: 96%
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“…The problem is that the spreading of the AOM market on social media and the usage rate among the students especially the females becomes common but there is no recent data available on the usage rate or on the knowledge of the students regarding AOM intake. Few studies were published regarding the knowledge and perceptions AOM among different groups [16][17][18][19]. From another hand of view, university students stand out particularly with the role of higher education in the adoption of preventive actions and plan to give others an opportunity to contribute to the community to which they belong [20].…”
Section: Introductionmentioning
confidence: 99%