“…Despite the fact that the Fishers were not privileged as other areas, they were well informed of the COVID-19 diseases, its symptoms and precautions because unconcerned attitude of people leads to spread of the disease (Zhong et al2017). Supporting Wasave et al (2021) findings, Liu et al (2022) reported that better educated Fishers with higher income had more knowledge of COVID-19 in Fuqing, China. On the contrary, Fishers in Kashmir Valley though illiterates, were well informed of COVID-19 and so they acted accordingly to reduce spread of the disease (Siddique et al 2022).And in fishing communities in Bangladesh, the crisis reduced demand for fish that brought about a fall in the price of fish negatively affecting Fishers livelihood ( Hoque et al 2021).…”