2005
DOI: 10.3758/bf03196350
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Knowledge of resources and competitors in human foraging

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Cited by 39 publications
(47 citation statements)
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“…Two key factors are competition and social information. In general, competition increases the costs of exploration because it creates the risk that other agents might exploit the reward before you (e.g., Goldstone et al, 2005;Todd, 2007). Consequently, agents may stop their exploration and switch to exploitation sooner in the presence of competitors.…”
Section: Social Factorsmentioning
confidence: 99%
See 1 more Smart Citation
“…Two key factors are competition and social information. In general, competition increases the costs of exploration because it creates the risk that other agents might exploit the reward before you (e.g., Goldstone et al, 2005;Todd, 2007). Consequently, agents may stop their exploration and switch to exploitation sooner in the presence of competitors.…”
Section: Social Factorsmentioning
confidence: 99%
“…Exploration is less costly in non-competitive environments than in competitive environments; e.g., during mate choice in fish (Lindstrom & Lehtonen, 2013) and humans (Todd, 2007;Goldstone, Ashpole, & Roberts, 2005). The presence of competitors reduces information search in the "sampling paradigm" (Phillips et al, 2014).…”
Section: Factormentioning
confidence: 99%
“…One likely difference of consequence is the dimensionality of the search problems. Mason and Watts employed a spatial search task similar to earlier collective foraging tasks (Goldstone & Ashpole, 2004;Goldstone, Ashpole, & Roberts, 2005). Although their search space was "rugged" in the sense of having many local maxima, it was only a two-dimensional 100 9 100 grid.…”
Section: Imitation and Performancementioning
confidence: 99%
“…Resources are harvested by moving in this environment. Such a dynamic, spatial, and interactive environment provides us with a natural experimental platform for exploring spatial foraging strategies (Goldstone and Ashpole 2004), the influence of moment-by-moment changes in other participants' foraging patterns (Goldstone et al 2005), the temporal dynamics of harvesting decisions (Kraft and Baum 2001), and realistic rules such as property rights based on spatial boundaries.…”
Section: The Experimental Settingsmentioning
confidence: 99%