2016
DOI: 10.17957/tpmj/16.3439
|View full text |Cite
|
Sign up to set email alerts
|

Knowledge of Women; Supplementation of Folic Acid in Periconceptional Period

Abstract: ABSTRACT… Objectives: Around 50 to 70% of the neural tube defects can be prevented if a woman consumes sufficient folic acid daily before conception and throughout first trimester of her pregnancy. Therefore, the women should be well aware about the apt supplementation of folic acid to mitigate those miseries that can be resulted from its deficiency. Study Design: A descriptive survey design. Setting: Obstetrical OPDs of Lahore General Hospital, Lady Aitchison Hospital, Jinnah Hospital Lahore, DHQ Hospital Mul… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2018
2018
2021
2021

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 28 publications
0
2
0
Order By: Relevance
“…There is a pressing need to educate young females of childbearing age about healthy practices in terms of vitamin and FA intake, even before marriage [16]. In fact, a lack of education and lower rates of planned pregnancy was the main contributors to the static (and low) rates of FA intake among women in Saudi Arabia over the past 12 years [12].…”
Section: Discussionmentioning
confidence: 99%
“…There is a pressing need to educate young females of childbearing age about healthy practices in terms of vitamin and FA intake, even before marriage [16]. In fact, a lack of education and lower rates of planned pregnancy was the main contributors to the static (and low) rates of FA intake among women in Saudi Arabia over the past 12 years [12].…”
Section: Discussionmentioning
confidence: 99%
“…Folic Acid can be found in a lot of foods such as eggs, meat, liver, and leafy vegetable. These source alone may not contain the ideal recommended daily of 400 mcg, since some of the folate sources can be lowered during cooking it [8,9,10,11].…”
Section: Introductionmentioning
confidence: 99%