2019
DOI: 10.2306/scienceasia1513-1874.2019.45.525
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Kojic acid production from rice by Amylomyces rouxii TISTR 3182 and Aspergillus oryzae TISTR 3259 and its cosmeceutical potential

Abstract: This study aimed to investigate kojic acid production from the fermentation of rice by using Amylomyces rouxii TISTR 3182 and Aspergillus oryzae TISTR 3259. Steamed rice was fermented by A. rouxii followed by A. oryzae for 15 days, and mixed and separated cultures of both strains were compared. Kojic acid was analysed using Bentley's colorimetric method while glucose was analysed by the dinitrosalicylic acid (DNS) method. The results showed that separation of A. rouxii from rice medium before the addition of A… Show more

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Cited by 3 publications
(2 citation statements)
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“…Regarding our study, the use of 0.10 g/L of YE followed the same formation of biomass and sugar consumption as observed by Saraphanchotiwitthaya and Sripalakit [45]; however, KA production showed a peak on day 6 (144 h) and, subsequently, there was a decrease in the metabolite. When there were high concentrations of YE, more than 90% of the glucose was consumed for cell development during the growth phase, leaving less than 10% for the conversion of KA during the production phase [17].…”
Section: Discussionsupporting
confidence: 84%
See 1 more Smart Citation
“…Regarding our study, the use of 0.10 g/L of YE followed the same formation of biomass and sugar consumption as observed by Saraphanchotiwitthaya and Sripalakit [45]; however, KA production showed a peak on day 6 (144 h) and, subsequently, there was a decrease in the metabolite. When there were high concentrations of YE, more than 90% of the glucose was consumed for cell development during the growth phase, leaving less than 10% for the conversion of KA during the production phase [17].…”
Section: Discussionsupporting
confidence: 84%
“…In another study, the production of KA and the fungal biomass of Aspergillus oryzae increased as fermentation progressed, reaching a maximum biomass value at day 12 and reducing glucose up to 42% coincidentally with KA production [41]. Saraphanchotiwitthaya and Sripalakit [45] observed a consumption of more than 90% glucose on day 12 by the Aspergillus oryzae strain, and KA production began to increase from day 6.…”
Section: Discussionmentioning
confidence: 99%