Handbook of Hydrocolloids 2021
DOI: 10.1016/b978-0-12-820104-6.00001-2
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Konjac glucomannan

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Cited by 6 publications
(3 citation statements)
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“…The product spectrum for konjac glucomannan showed a continuum of oligosaccharides ranging from DP4 to DP14 (Fig. 4 A, lower panel), which one would expect if the ratio of glucose to mannan distribution is random, which is the case [ 33 ]. Konjac glucomannan contains about 5–10% of the acetylated sugars [ 34 ], and the oligosaccharides observed at masses m/z 2189 ([DP13 + Na + acetyl] + ) and 2352 ([DP14 + Na + acetyl] + ), indeed suggest the presence of acetylation.…”
Section: Resultsmentioning
confidence: 99%
“…The product spectrum for konjac glucomannan showed a continuum of oligosaccharides ranging from DP4 to DP14 (Fig. 4 A, lower panel), which one would expect if the ratio of glucose to mannan distribution is random, which is the case [ 33 ]. Konjac glucomannan contains about 5–10% of the acetylated sugars [ 34 ], and the oligosaccharides observed at masses m/z 2189 ([DP13 + Na + acetyl] + ) and 2352 ([DP14 + Na + acetyl] + ), indeed suggest the presence of acetylation.…”
Section: Resultsmentioning
confidence: 99%
“…The product spectrum for konjac glucomannan showed a continuum of oligosaccharides ranging from DP4 to DP14 (Fig. 4A, lower panel), which one would expect if the ratio of glucose to mannan distribution is random, which is the case [33]. Konjac glucomannan contains about 5-10% of the acetylated sugars [34], and the oligosaccharides observed at masses m/z 2189 ([DP13 + Na + acetyl]+) and 2352 ([DP14 + Na + acetyl]+), indeed suggest the presence of acetylation.…”
Section: The Products Analysis From Enzymatic Hydrolysismentioning
confidence: 91%
“…KGM absorbs water, swells, and turns into a gel. The swelling property can be accelerated by addition into diluents, heat treatment, or through vigorous stirring 9,15 …”
Section: Water Solubility and Absorption Propertiesmentioning
confidence: 99%