Konjac glucomannan films incorporated pectin-stabilized Mandarin oil emulsions: Structure, properties, and application in fruit preservation

Liu, Yi; Cheng, Yuhang; Yu, Xiang; Zhu, Jingyu; Chen, Kai; Kuang, Ying; Wu, Kao; Jiang, Fatang

doi:10.1016/j.ijbiomac.2024.131292

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.131292

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Konjac glucomannan films incorporated pectin-stabilized Mandarin oil emulsions: Structure, properties, and application in fruit preservation

Yi Liu,

Yuhang Cheng,

Xiang Yu

et al.

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Cited by 5 publications

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Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects

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Konjac glucomannan films incorporated pectin-stabilized Mandarin oil emulsions: Structure, properties, and application in fruit preservation

Cited by 5 publications

References 63 publications

Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects

Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects

Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation

Improved konjac glucomannan/curdlan-based emulsion coating by mung bean protein addition for cherry tomato preservation

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