2020
DOI: 10.30829/contagion.v2i1.7630
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Konsumsi Buah, Sayur Dan Ikan Berdasarkan Sosio Demografi Masyarakat Pesisir Provinsi Sumatera Utara

Abstract: <p>Gaya Hidup merupakan perilaku seseorang yang ditunjukkan dalam aktivitas, minat dan opini khususnya yang berkaitan dengan citra diri.Tujuan penelitian ini adalah menganalisis gambaran gaya hidup  masyarakat pesisir Belawan I, Metode penelitian menggunakan analisis data dilakukan secara Deskriftif yaitu Tabulasi Silang (crosstab) dari program SPSS versi 21.0 dengan menggunakan desain penelitian Cross Sectional.Responden berjumlah 90 responden. Hasil penelitian ini didapatkan karakteristik responden Lak… Show more

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Cited by 9 publications
(10 citation statements)
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“…The body does not assimilate nutrients from the food ingested in children with diarrhea or worms (Safitri, 2020). In fact, under certain circumstances, the body depletes its food reserves to combat the infection, causing the infant to become malnourished (Fatimah, 2020) (Wahyudi et al, 2015). Multiple infections that persist for an extended period can cause stunting.…”
Section: Discussionmentioning
confidence: 99%
“…The body does not assimilate nutrients from the food ingested in children with diarrhea or worms (Safitri, 2020). In fact, under certain circumstances, the body depletes its food reserves to combat the infection, causing the infant to become malnourished (Fatimah, 2020) (Wahyudi et al, 2015). Multiple infections that persist for an extended period can cause stunting.…”
Section: Discussionmentioning
confidence: 99%
“…(Muna 2019). Selain itu, dampak kesehatan lainnya jika tubuh kekurangan konsumsi buah dan sayur tubuh akan berisiko terkena berbagai penyakit degenerative seperti kanker, stroke, diabetes, hipertensi, dan obesitas (Fatimah and Siregar 2020) Hal tersebut menunjukkan bahwa konsumsi sayur dan buah yang cukup turut berperan dalam pencegahan penyakit tidak menular kronis (Kementerian Kesehatan RI 2014).…”
Section: Pendahuluanunclassified
“…Adequate nutrition in the form of adequate energy, protein, fat and carbohydrates will impact nutritional status. Fatimah (2020) stated that healthy eating behaviour is intended for every individual for all ages, cultures, and geographical situations. Each individual is recommended to consume each food group.…”
Section: Discussmentioning
confidence: 99%