Konsumsi Gizi Pada Penyandang Diabetes Mellitus Di Masyarakat

Giajati, Sukma Anggraeni; Kusumaningrum, Niken Safitri Dyan

doi:10.14710/jnc.v9i1.26424

Cited by 4 publications

(6 citation statements)

References 7 publications

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“…Small amounts of glucose that enter the body are immediately metabolized or stored as insulin while waiting for the next meal. 17 Individuals who consume a high-fat diet without regard to low physical activity could affect the energy balance by storing excess fat in the body and resulting in insulin resistance. In addition to maintaining a high-fat diet, type 2 DM patients could also reduce their consumption of a high-carbohydrate diet to lose weight and lower their FBG levels.…”

Section: Discussionmentioning

confidence: 99%

“…Meanwhile, untreated hypoglycemia could cause loss of consciousness. 17 One of Indonesia's most used meal timing schedules was the time-restricted eating model of intermittent fasting, which means individuals limit their eating schedule to a certain period. This fasting model could help patients lose weight, lower blood pressure, lipids, blood glucose, and improve insulin sensitivity by replacing glucose used in fatty acids and ketone bodies as a source of energy.…”

Section: Discussionmentioning

confidence: 99%

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Difference of Dietary Habit on Type 2 Diabetes Mellitus Patients at Perumnas I Public Health Center, West Pontianak

Silaban,

Putri,

Tejoyuwono

2024

JUXTA

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Highlights: Good eating habits can control the blood sugar levels and BMI of type 2 DM patients. Good dietary control includes the schedule, amount, and type of food consumed. The schedule recommendation for type 2 DM consists of six meals a day, divided into three large meals and three times breaks. Abstract Introduction: In 2019, type 2 diabetes mellitus (DM) at Perumnas I Public Health Center was sixth-placed among the top ten diseases with 1,118 cases. This study aimed to determine the dietary habits of type 2 DM patients based on body mass index (BMI) and fasting blood glucose at Perumnas I Public Health Center, West Pontianak. Methods: This was an observational analysis study with a cross-sectional design. A total of 78 type 2 DM patients who were treated from January to July 2021 at Perumnas I Public Health Center were involved in this study. This study used a three-day food record questionnaire to get patients’ food dishes and the Wilcoxon test for correlation between variables. Results: Most of the respondents had a calorie deficit for three days straight (70.5%, 76.9%, and 71.8%), a normal BMI (51.3%), and above-normal fasting blood glucose (88.5%). The p-value of the Wilcoxon test that showed dietary habits on day one, two, and three with BMI was 0.000. The p-value of the Wilcoxon test that showed dietary habits on day one, two, and three with fasting blood glucose was 0.000. This showed a significant distinction between patients’ three-day dietary habits and their BMI and fasting blood glucose. Conclusion: There was a difference between nutritional status and fasting blood glucose in three-day dietary habits in type 2 DM patients at Perumnas I Public Health Center, West Pontianak.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Difference of Dietary Habit on Type 2 Diabetes Mellitus Patients at Perumnas I Public Health Center, West Pontianak

Silaban,

Putri,

Tejoyuwono

2024

JUXTA

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“…Penyakit diabetes melitus jika dibiarkan dapat menyebabkan komplikasi kronis dan terjadi secara menahun (IDF, 2019). (1) Penyakit ini disebabkan karena pankreas yang tidak dapat berproduksi sama sekali atau hanya menghasilkan sedikit insulin sehingga tubuh kekurangan insulin dan menyebabkan kadar gula meningkat. Kepatuhan dalam menyeimbangkan pola makan, istirahat tidur, bekerja, dan olahraga merupakan perilaku hidup sehat yang harus ditaati pasien DM agar kadar gula darah tidak tinggi.…”

Section: Pendahuluanunclassified

“…Penelitian kualitatif merupakan suatu metode penelitian yang berlandaskan pada filsafat post positivisme yang menekankan pada suatu pemahaman mengenai masalah-masalah dalam kehidupan sosial berdasarkan kondisi realitas atau natural setting yang holistik, kompleks dan juga rinci. Peneliti biasanya menggunkan pendekatan naturalistik untuk memahami suatu fenomena tertentu (Anggraeni, 2017). ( 4)…”

Section: Metodeunclassified

Identifikasi Pola Makan Komunitas Diabetes Melitus Di Desa Kiringan

Supardi

2023

TRIAGE Jurnal Ilmu Keperawatan

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Latar belakang : Diabetes Melitus adalah penyakit yang dapat menyerang berbagai aspek umur, sosial serta ekonomi yang ditandai dengan kadar gula darah meningkat, yaitu plasma sewaktu ≥200 mg/dl. Penyakit ini dapat diperingan dengan memperbaiki pola makan. Pola makan yang dianjurkan bagi penderita DM adalah dengan memperhatikan 3J yaitu jenis, jumlah, jadwal. Makanan dengan indeks glikemik tinggi, tinggi lemak, dan tinggi garam dapat meningkatkan risiko diabetes. Tujuan : Tujuan umum dari penelitian ini untuk mengetahui gambaran pola makan penderita Diabetes Melitus diDesa Kiringan. Metode : Metode penelitian yang digunakan disini adalah desain penelitian kualitatif, Jenis penelitian ini adalah penelitian deskriptif yang bertujuan untuk mengidentifikasi penjelasan tentang pola makan penderita diabetes. Populasi dalam penelitian ini adalah semua penderita Diabetes Melitus diDesa Kiringan yang berkunjung di Puskemas Majegan yang menderita Diabetes Melitus. Peneliti menggunakan tehnik sampling yang jumlahnya sesuai dengan populasi yang ada, yaitu sebanyak 60 orang. Instrument penelitian menggunakan form FFQ Hasil dan pembahasan : hasil penelitian ini diperoleh bahwaPola makan penderita Diabetes di Desa Kiringan sebagian besar masih buruk sebanyak 32 responden (53.3%) Kesimpulan : Karakteristik responden masyarakat di Desa Kiringan menunjukkan bahwa rerata usia penderita diabetes adalah 51 tahun, untuk jenis kelamin lebih dominan adalah perempuan, di status pendidikan lebih dominan pendidikan penderita diabetes adalah SD dan di status pekerjaan lebih dominan sebagai Ibu Rumah Tangga. Pola makan penderita Diabetes di Desa Kiringan sebagian besar masih buruk.

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“…The specific programs that are applied are reported to be less effective in reducing the glycated hemoglobin levels of diabetes patients (Rosdiana et al, 2017 ). Moreover, several studies have shown various problems regarding dietary adherence, physical activity, and control of blood glucose in diabetic patients (Chairani & Dk, 2018 ; Giajati & Kusumaningrum, 2020 ; Rachmawati & Kusumaningrum, 2017 ). These problems occur not only in Indonesia but also worldwide (Crichton et al, 2013 ; Iversen et al, 2015 ; Knight et al, 2016 ; Ram et al, 2014 ).…”

Section: Introductionmentioning

confidence: 99%

Healthcare professionals’ opinions regarding health coaching for patients with diabetes: A pilot exploration in Indonesia

2022

Self Cite

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Background: Diabetes management is applied for the entire patients’ lives, so it requires lifelong sustainable self-management actions to have a positive impact. Integrated care as coaching intervention is considered a program that facilitates and supports patients in managing diabetes more effectively and optimally. However, there are limited studies regarding this program in Indonesia. Objective: This study aimed to explore the opinions of healthcare professionals concerning the importance of health coaching for patients with diabetes in Indonesia. Methods: An invitation letter via email was distributed individually to participants from the three provinces of Java, Indonesia, between June and August 2020. The open-ended questions that consist of two sections were developed to explore the matter related to health coaching for patients with diabetes. A descriptive analysis of the participants’ answers was used to explain the data comprehensively and accurately reveal the complete information. Results: A total of seven healthcare professionals from four professions participated in the study. Based on healthcare professionals’ opinions, this study revealed that the most common reason health coaching needs to be implemented is related to self-management in dealing with diabetes. Health coaching as a tailored-intervention strategy in diabetes self-management requires a multidisciplinary approach and considers the local wisdom to achieve the expected goals in all aspects of patients’ lives. Thus, health coaching as an integral part of diabetes self-management is considered an appropriate program to cope with this problem. Conclusion: Health coaching for patients with diabetes is useful and reasonable to implement among patients with appropriate strategies, especially in Indonesia and beyond.

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Konsumsi Gizi Pada Penyandang Diabetes Mellitus Di Masyarakat

Cited by 4 publications

References 7 publications

Difference of Dietary Habit on Type 2 Diabetes Mellitus Patients at Perumnas I Public Health Center, West Pontianak

Difference of Dietary Habit on Type 2 Diabetes Mellitus Patients at Perumnas I Public Health Center, West Pontianak

Identifikasi Pola Makan Komunitas Diabetes Melitus Di Desa Kiringan

Healthcare professionals’ opinions regarding health coaching for patients with diabetes: A pilot exploration in Indonesia

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