2020
DOI: 10.33490/jkm.v6i2.337
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Konsumsi Makronutrien pada Ibu Hamil Kekurangan Energi Kronik (KEK) di Masa Pandemi Covid-19

Abstract: Chronic Energy Deficiency (CED) is one of the nutritional problems which prevalence in Southeast Sulawesi is 21.9%, Kendari City is 14.37%, and Puuwatu Public Health Center is 11.04% (the national target for CED is 5%). The direct cause of CED is low intake of macronutrients such as energy, protein, fat and carbohydrates. During the Covid-19 pandemic, everyone is advised to stay at home so that access to food is very limited and causes a lack of nutritional intake for pregnant women. The study aimed to determi… Show more

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Cited by 10 publications
(13 citation statements)
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“…Tahun 2017 sejumlah 43,2% balita di Indonesia mengalami defisit energi dan 28,5% mengalami defisit ringan. Untuk kecukupan protein, 31,9% balita mengalami defisit protein dan 14,5% mengalami defisit ringan (Abadi, 2020). Berdasarkan laporan nasional Riskesdas tahun 2018 mengenai status gizi pada anak stunting di Indonesia sampai tahun 2018 mencapai 17% (Kementerian Kesehatan RI, 2018).…”
Section: Pendahuluanunclassified
“…Tahun 2017 sejumlah 43,2% balita di Indonesia mengalami defisit energi dan 28,5% mengalami defisit ringan. Untuk kecukupan protein, 31,9% balita mengalami defisit protein dan 14,5% mengalami defisit ringan (Abadi, 2020). Berdasarkan laporan nasional Riskesdas tahun 2018 mengenai status gizi pada anak stunting di Indonesia sampai tahun 2018 mencapai 17% (Kementerian Kesehatan RI, 2018).…”
Section: Pendahuluanunclassified
“…Based on the research of Abadi & Putri, (2020), there was a lack of macronutrient intake during the COVID-19 pandemic. Protein intake in pregnant women during the COVID-19 pandemic had a relationship with LBW (p = 0.001).…”
Section: Resultsmentioning
confidence: 99%
“…Menurut (Supariasa & Nyoman, 2017) dalam (Abadi & Putri, 2020), kekurangan energi kronis (KEK) adalah suatu kondisi dimana ibu hamil mengalami kekurangan gizi jangka panjang (kronis) serta kekurangan asupan energi dan protein. Kesehatan…”
Section: Pendahuluanunclassified