Konsumsi Tablet Tambah Darah, Kebiasaan Minum Teh, Dan Anemia Pada Remaja Putri Di Nabire

Boli, Elisabet Bre; Al-faida, Nur; Ibrahim, Nur Susan Iriyanti

doi:10.32883/hcj.v7i1.1617

Cited by 2 publications

(1 citation statement)

References 5 publications

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“…The success of blood supplement tablet delivery programs varies due to various issues such as availability, distribution, and consumer characteristics, which can affect coverage. (11) Age, educational level, occupation, and economic status can also influence the occurrence of anemia, especially among low-income groups who struggle to access nutritious food. (12) Factors influencing nutritional behavior and blood supplement tablet consumption include health motivation, which plays a crucial role in shaping individual health behaviors.…”

Section: Introductionmentioning

confidence: 99%

Factors Influencing Nutrition and Blood Supplement Tablet Consumption Among Prospective Brides

Athayalillah,

Nugroho,

Hanifah

et al. 2024

Health Dyn.

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Background: Anemia is a condition where the number of red blood cells or the capacity of red blood cells to carry oxygen is not sufficient to meet physiological needs. Factors that influence anemia are nutritional patterns where poor eating habits can cause iron deficiency. Lack of awareness or compliance with the consumption of blood supplement tablets can also predispose someone to anemia. The Health Belief Model (HBM) is a health behavior model that is used to predict behavior. HBM consists of perceived susceptibility, perceived benefits, perceived barriers, perceived severity, perceived self-efficacy and cues to action. The aim of this research is to determine the factors that influence the behavior of consuming nutrition and blood supplement tablets to prevent anemia in bridesmaids in Religious Affairs Office (KUA), Maospati District, Magetan Regency in 2024. Method: This is an observational analytical quantitative research with a sample of 31 prospective brides and grooms at religious affairs office Maospati in 2024. This research was measured using a health belief model questionnaire by distributing questionnaires to prospective brides and grooms. Data analysis uses primary data which is tested with descriptive analysis, classical assumption tests and linear regression tests. Results: Of the 6 behavioral factors studied include perceived susceptibility, perceived benefits, perceived barriers, perceived severity, perceived self-efficacy and cues to action, which is only perceived self-efficacy with a p-value of 0.000. Conclusion: The factors that influence the behavior of consuming nutrition and blood supplement tablets among prospective brides at the Maospati religious affaris office, only self-efficacy has an influence. Therefore, perceived self-efficacy needs to be prioritized.

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Section: Introductionmentioning

confidence: 99%

Factors Influencing Nutrition and Blood Supplement Tablet Consumption Among Prospective Brides

Athayalillah,

Nugroho,

Hanifah

et al. 2024

Health Dyn.

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ASUPAN Fe, KEBIASAAN MINUM TEH, DAN STATUS GIZI BERKAITAN DENGAN KEJADIAN ANEMIA PADA SANTRI PUTRI

Kusumawati,

Nurhayati,

Hardiansyah

2024

Journal of Nutrition College

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Background: Anemia must receive special attention because it can affect health status, especially in women. Anemia can be caused by a lack of consuming foods containing iron (Fe), vitamin C, protein, the habit of consuming Fe inhibitor substances such as caffeine, oxalate, phytate, and tannins contained in tea as well as other factors such as blood loss and nutritional status.Objectives: To determine the relationship between Fe intake, tea-drinking habits, and nutritional status with the incidence of anemia in female students.Methods: This research used a cross-sectional design with a total sample of 73 female students at the Sirojuth Tholibin Islamic Boarding School in Grobogan Regency, Central Java. The sample was collected with accidental sampling. Data on Fe intake were obtained using the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), tea-drinking habits using the Food Frequency Questionnaire (FFQ), nutritional status using Body Mass Index by Age (BMI/U), and the incidence of anemia was determined by measuring hemoglobin using the Point of Care Testing (POCT) method with the easytouch GCHb digital device. Bivariate analysis with Gamma (g) correlation test.Results The results of this study obtained the characteristics of respondents with sufficient Fe intake 41 (56,2%) respondents, good tea-drinking habits 51 (69.9%) respondents, good nutritional status 54 (74%) respondents, and no anemia category 52 (71.2%) respondents. Based on the results of the bivariate test analysis, it showed that Fe intake, tea-drinking habits, and nutritional status had a relationship with the incidence of anemia (p-value <0.05). Conclusion: There is a relationship between Fe intake, tea-drinking habits, and nutritional status with the incidence of anemia in female students.Keywords : anemia; Fe intake; female students; nutritional status; tea-drinking habit. ABSTRAKLatar belakang: Anemia harus mendapat perhatian khusus karena dapat memengaruhi status kesehatan khususnya pada perempuan. Anemia dapat disebabkan oleh kurangnya mengonsumsi makanan yang mengandung zat besi (Fe), vitamin C, protein, kebiasaan konsumsi zat inhibitor Fe seperti kafein, oksalat, fitat dan tanin yang terkandung dalam teh serta faktor lain seperti kehilangan darah dan status gizi.Tujuan: Mengetahui hubungan antara asupan Fe, kebiasaan minum teh, dan status gizi dengan kejadian anemia pada santri putri.Metode: Penelitian ini menggunakan desain cross sectional dengan total sampel 73 santri putri di Pondok Pesantren Sirojuth Tholibin di Kab. Grobogan, Jawa Tengah. Sampel diambil dengan teknik accidental sampling. Data asupan Fe diperoleh dengan menggunakan Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), kebiasaan minum teh dengan Food Frequency Questionnaire (FFQ), status gizi dengan Indeks Massa Tubuh menurut Umur (IMT/U), dan kejadian anemia ditentukan dengan pengukuran hemoglobin menggunakan metode Point of Care Testing (POCT) dengan alat digital Easytouch GCHb. Analisis bivariat dengan uji korelasi Gama (g).Hasil: Hasil penelitian ini diperoleh karakteristik responden dengan asupan Fe cukup 41 responden (56,2%), kebiasaan minum teh baik 51 responden (69,9%) status gizi baik 54 responden (74%), dan kejadian anemia dengan kategori tidak anemia 52 responden (71,2%). Berdasarkan hasil analisa uji bivariat menunjukkan bahwa asupan Fe, kebiasaan minum teh, dan status gizi memiliki hubungan dengan kejadian anemia (nilai p<0,05).Simpulan: Terdapat hubungan antara asupan Fe, kebiasaan minum teh, dan status gizi dengan kejadian anemia pada santri putri.Kata Kunci : anemia; asupan Fe; santri putri; status gizi; kebiasaan minum teh.

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Konsumsi Tablet Tambah Darah, Kebiasaan Minum Teh, Dan Anemia Pada Remaja Putri Di Nabire

Cited by 2 publications

References 5 publications

Factors Influencing Nutrition and Blood Supplement Tablet Consumption Among Prospective Brides

Factors Influencing Nutrition and Blood Supplement Tablet Consumption Among Prospective Brides

ASUPAN Fe, KEBIASAAN MINUM TEH, DAN STATUS GIZI BERKAITAN DENGAN KEJADIAN ANEMIA PADA SANTRI PUTRI

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