Kontribusi Asupan Energi Protein Dan Makanan Jajanan Pada Siswa Obesitas Di Sekolah Menengah Pertama Negeri 4 Manado

Rumagit, Fred; Kereh, Phembriah S.; Rori, Juan

doi:10.47718/gizi.v11i01.754

Cited by 2 publications

(2 citation statements)

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“…The contribution to protein adequacy according to age reached 13.34% and 10% of the RDA. The contribution of energy and protein snacks in this study is in line with Hapsari (2013) that the energy contribution of snack foods can only fulfill the energy needs of 13.2% and protein 3.21% [23]. Tibus local snack intervention in this study can increase the linear growth of children.…”

Section: Effects Of Providing Local Snacks Accompanied By Virtual Nutrition Counseling On Growth Of Stunting Children Under Fivesupporting

confidence: 88%

Local Snacks and Virtual Nutrition Counseling Services Increasing Growth of Stunting Children

Nadimin

Dewi

Salam

et al. 2021

Open Access Maced J Med Sci

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BACKGROUND: The conducive factor of stunting is the deficiency in nutrient intake due to the lack of quantity and quality of food consumed by the children. Children’s food consumption is strongly influenced by the mother’s nutritional knowledge and children’s feeding practices. AIM: The aims of this study were to determine the effect of providing local snacks in South Sulawesi with a substitute of snakehead fish flour (Tibus) and virtual nutrition counseling on the growth of stunting children. METHODS: The design of this study used a randomized pretest-posttest control design. The sample was divided in two groups using systematic random sampling. The first group was given local Tibus snacks and nutritional counseling virtually and the second group was only given virtual nutrition counseling. The intervention was carried out every day until 1 month. The sample of this research was mothers who have stunting children under five of age. RESULTS: Nutrition knowledge of mothers in group one increased significantly before and after intervention (63.78 ± 1.68 vs. 73.70 ±1.35 points), but this was not the case in group two. The increase in maternal nutritional knowledge was higher in group one than in group two, although it was not significant (p = 0.91). The comparison of the weight gain of children in group one versus group two was 0.37 ± 0.49 kg versus 0.07 ± 0.39 kg (p = 0.021). The increase in the height of the children in group one before and after was 84.15 ± 7.79 cm versus 85.97 ± 7.95 cm (p = 0.000). The ratio of the increase in the height of the children in group one and group two was 1.82 ± 0.94 cm versus 1.53 ± 0.68 cm (p = 0.402). CONCLUSIONS: Nutrition counseling virtual can increase nutrition knowledge. The providing of local snacks (Tibus) accompanied by virtual nutrition counseling can increase growth in body length and weight of stunting children. The efforts to accelerate prevention stunting in children under five can be done with utilization of local snacks.

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Section: Effects Of Providing Local Snacks Accompanied By Virtual Nutrition Counseling On Growth Of Stunting Children Under Fivesupporting

confidence: 88%

Local Snacks and Virtual Nutrition Counseling Services Increasing Growth of Stunting Children

Nadimin

Dewi

Salam

et al. 2021

Open Access Maced J Med Sci

View full text Add to dashboard Cite

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“…Hal ini disebabkan karena makanan camilan atau jajanan yang dikonsumsi oleh remaja di SMK Negeri 3 Karawang mayoritas sedikit yang mengandung asupan protein, melainkan lebih banyak camilan atau jajanan yang bersumber lemak dan karbohidrat karena berasal dari makanan yang digoreng dan kue-kue. Pada umumnya, makanan jajanan lebih banyak mengandung karbohidrat dan sedikit mengandung protein, vitamin dan mineral (19). Penelitian ini sejalan dengan Melani et al, (2022), yang menyatakan bahwa tidak terdapat hubungan asupan protein makanan jajanan dengan status gizi (p value = 0,276).…”

Section: Asupan Zat Gizi Dari Snacking Dengan Status Giziunclassified

Tingkat Screen Time dan Asupan Zat Gizi dari Snacking dengan Status Gizi Remaja di SMK Negeri 3 Karawang

Anggie Afilia,

Elvandari,

Kurniasari

2023

Media Publ. Promosi Kesehat. Indones

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Latar belakang: Perubahan gaya hidup remaja saat ini memiliki kebiasaan untuk menghabiskan waktu dalam menggunakan smartphone atau kegiatan menetap di depan layar (screen time) yang hanya mengeluarkan sedikit energi. Paparan screen time juga dapat menimbulkan kebiasaan untuk mengonsumsi snacks, hal ini menjadi penyebab ketidakseimbangan antara energi yang masuk dan dikeluarkan oleh tubuh yang dapat berpotensi terjadinya kenaikan berat badan. Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan tingkat screen time dan asupan snacking dengan status gizi remaja di SMK Negeri 3 Karawang. Metode: Penelitian ini adalah penelitian observasional kuantitatif dengan desain cross-sectional. Teknik pengambilan sampel pada penelitian ini adalah proportionate stratified random sampling dengan jumlah sampel sebanyak 207 orang. Data dianalisis menggunakan uji rank spearman. Hasil: Hasil penelitian ini adalah terdapat hubungan tingkat screen time dalam menggunakan laptop/komputer (p value = 0,046) dan tingkat screen time dalam bermain handphone (p value = 0,012) dengan status gizi remaja di SMK Negeri 3 Karawang. Namun, tidak terdapat hubungan tingkat screen time dalam menonton televisi (p value = 0,164) dan bermain console game (p value = 0,515) dengan status gizi remaja di SMK Negeri 3 Karawang. Terdapat hubungan asupan energi, lemak dan karbohidrat yang terdapat pada camilan (snacking) dengan status gizi remaja di SMK Negeri 3 Karawang (p<0,05). Namun, tidak terdapat hubungan asupan protein dengan status gizi di SMK Negeri 3 Karawang (p value = 0,054). Kesimpulan: Dapat disimpulkan bahwa terdapat hubungan asupan energi, lemak dan karbohidrat dengan status gizi remaja di SMK Negeri 3 Karawang. Akan tetapi, tidak terdapat hubungan asupan protein dan tingkat screen time dengan status gizi remaja di SMK Negeri 3 Karawang.

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Kontribusi Asupan Energi Protein Dan Makanan Jajanan Pada Siswa Obesitas Di Sekolah Menengah Pertama Negeri 4 Manado

Cited by 2 publications

References 0 publications

Local Snacks and Virtual Nutrition Counseling Services Increasing Growth of Stunting Children

Local Snacks and Virtual Nutrition Counseling Services Increasing Growth of Stunting Children

Tingkat Screen Time dan Asupan Zat Gizi dari Snacking dengan Status Gizi Remaja di SMK Negeri 3 Karawang

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