Kontribusi Kawasan Hutan Dalam Menunjang Ketahanan Pangan: Studi Kasus Propinsi Jawa Barat

Dwiprabowo, Hariyatno; Effendi, Rachman; Hakim, Ismatul; Bangsawan, Indah

doi:10.20886/jakk.2011.8.1.47-61

Cited by 8 publications

(8 citation statements)

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“…Kawasan hutan secara tradisional diketahui sebagai penghasil hasil butan bukan kayu termasuk bahan pangan bagi masyarakat sekitar hutan. Penelitian dari Dwiprabowo et al (2011) menerangkan bahwa produksi pangan dari kawasan hutan cenderung berfluktuasi dari tahun ke tahun, kontribusi produksi komoditas pangan (padi, jagung, kacang-kacangan) dari kawasan hutan menyumbang kurang dari satu persen dari total produksi Provinsi Jawa Barat.…”

Section: Sistem Pertanian Yang Dipraktekkan Oleh Masyarakatunclassified

Peningkatan Ketahanan Pangan Masyarakat Sekitar Hutan di KHDTK Mungku Baru di Masa Pandemi Covid-19

Hanafi

Rosawanti

Fahruni

et al. 2021

Pengabdianmu J Ilmiah Pengabdian Masyarakat

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Hydroponics is a method of growing crops without using soil media but with a nutrient solution of minerals or other materials. The media used includes household waste, such as used bottles, buckets, hoses, pots, paralon, stove wicks, and other household items. This technique can be applied to the yard of the house to produce vegetables for the family. The purpose of the service is that the Mungku Baru Village Community can optimize their yards for agricultural crop cultivation using a floating raft hydroponic system and duck bucket to improve food security during the Covid-19/post-covid-19 pandemics. The activity was carried out in Mungku Baru Village, Rakumpit District, Palangka Raya City in August 2020. The method of this activity is by way of counseling and workshops or extension activities, and the practice of making simple hydroponics statically, namely by explaining simple hydroponic cultivation techniques directly and demonstrating them, and activity participants are given simple hydroponic cultivation pamphlets as a guide to hydroponic techniques in their homes. As a result of this activity, the community has prepared a hydroponic place, followed by preparing plant life media, sowing seeds, planting seeds, and making hydroponic solutions directly. They know the dosage of using the hydroponic nutrient solution in its application. The community cultivates vegetables with a simple hydroponic method placed on the terraces and yards of the house with vegetables that are easy to grow, harvest quickly, and easy to maintain.

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Section: Sistem Pertanian Yang Dipraktekkan Oleh Masyarakatunclassified

Peningkatan Ketahanan Pangan Masyarakat Sekitar Hutan di KHDTK Mungku Baru di Masa Pandemi Covid-19

Hanafi

Rosawanti

Fahruni

et al. 2021

Pengabdianmu J Ilmiah Pengabdian Masyarakat

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“…3/2008 tentang Tata Hutan dan Penyusunan Rencana Pengelolaan Hutan serta Pemanfaatan Hutan. Saat ini, beragam jenis tanaman pangan telah dibudidayakan di hutan tanaman rakyat dan industri, yaitu: a) tanaman penghasil karbohidrat dan protein, seperti: padi, jagung, singkong, sagu, kedelai, dan kacang tanah, b) tanaman penghasil buah-buahan dan biji-bijian, seperti: nangka, mangga, alpukat, manggis, melinjo, petai dan jengkol, c) tanaman industri, seperti: kopi dan vanili (Rachmawati 2008;Dwiprabowo et al 2011;BPPT 2011).…”

Section: Pendahuluanunclassified

Pengelolaan Tanah dan Air Pada Budidaya Padi Gogo dan Palawija di Bawah Tegakan Tanaman Tahunan untuk Meningkatkan Produktivitas Lahan

et al. 2020

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Abstrak. Pengembangan padi gogo di lahan kering yang ditunjang oleh teknik pengelolaan tanah dan air yang tepat, berpeluang sebagai salah satu alternatif penyediaan pangan masa depan dan mampu mendukung peningkatan ketahanan pangan nasional. Perluasan areal tanam untuk tanaman padi gogo di lahan kering di bawah tegakan merupakan salah satu strategi dalam menyokong peningkatan produksi padi sawah. Inovasi teknologi pertanian untuk pengembangan padi gogo pada lahan kering di bawah tegakan tanaman tahunan perlu dilaksanakan secara terpadu meliputi: 1) penggunaan varietas toleran naungan, 2) pengembangan teknik konservasi tanah seperti pembuatan teras, guludan, rorak; penggunaan mulsa dan penanaman rumput, 3) pengembangan sistem integrasi tanaman-ternak, 4) pemanfaatan teknologi panen air melalui embung, dam parit, long storage, dan pemanfaatan air sungai. Pengelolaan air pada pengembangan padi gogo dan palawija di bawah tegakan tanaman tahunan terutama pada musim kemarau merupakan hal yang mutlak dilakukan. Sumber air irigasi dapat berasal dari infrastruktur panen air atau sumber air lainnya. Abstract. The development of upland rice in dry land, which is supported by appropriate soil and water management techniques, has the opportunity as an alternative in future food procurement efforts. It could also support the improvement of national food security. Expansion of the planting area for upland rice in dry land under crops is one of the strategies to support the increasing rice production. Innovations of agricultural technology for the development of upland rice on dry land under estate crops or forestry should be implemented in an integrated manner, including: 1) the use of shade tolerant varieties, 2) the development of soil conservation techniques such as terraces, mulch and grass planting, 3) development of crop-livestock integration systems, and 4) utilization of water harvesting technology through small reservoir, channel reservoir, long storage, and river utilization. Water management is absolutely necessary in the development of upland rice and secondary crops under annual crops. The alternatives water resources for irrigation are water harvesting infrastructure and other water sources.

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“…Kegiatan rehabilitasi dan pengelolaan hutan lindung yang dilaksanakan pada hutan lindung di KPH Cianjur, Perum Perhutani Unit III Jawa Barat, pengusahaan tanaman kopi mutu/strata bersama tanaman semusim dan kayu-kayuan memberi hasil yang lebih baik bila dibandingkan dengan kawasan yang hanya didominasi oleh pohon kayu-kayuan saja atau hanya tanaman perkebunan dan tanaman semusim saja (Djuariah 2005). Menurut Dwiprabowo et al (2011), keberhasilan kegiatan tumpangsari yang dilaksanakan pada kawasan hutan di KPH Sukabumi yaitu mampu meningkatkan pendapatan masyarakat setempat dan meningkatkan keuntungan Perum Perhutani karena keberhasilan tanaman yang tinggi sehingga hasil panen kayu lebih tinggi dan keuntungan akan bertambah. Salah satu faktor penting yang menyebabkan tingkat keberhasilan yang tinggi ini adalah partisipasi masyarakat,masyarakat memperoleh bagian seluruhnya dari hasil tumpangsari dan juga sebagian hasil kayu di kemudian hari.…”

Section: Arahan Rehabilitasi Lahan Dalam Pengembangan Wilayah Berdasaunclassified

Analisis Lahan Kritis Dan Arahan Rehabilitasi Lahan Dalam Pengembangan Wilayah Kabupaten Kendal Jawa Tengah

2016

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<div>The impact of critical land create reduction quality of soil characteristics, which can interfere with the function of conservation, production, economic, and social life of the community. The objectives of this research are to analyzing and mapping of critical land, reviewing relevance of critical land distribution to the spatial pattern and making direction of rehabilitation in regional development in Kendal. The analytical methode which is used in this study were selecting parameters of critical land and overlay using GIS to map the distribution of critical land. The result of this research is the critical land area in modification parameter is 34.317,87 ha, and parameter of P. 4/V-Set/2013 is 19.535,96 ha. General direction for land rehabilitation is vegetative conservation activity and technical civil conservation for erosion and sedimentation control. Direction for regional development in forest area is to develop PHBM through activity of agroforestry, community forest, ecotourism and medicinal plant cultivation in the forest. Direction on the farm cultivation area, especially on abandoned land and yards, is by optimization of community forest, by planting activities using perennials plant, MTPS and fruits plant, to control critical land, soil conservation and water management as well as increase community incomes by selling products from community forests.</div>

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Kontribusi Kawasan Hutan Dalam Menunjang Ketahanan Pangan: Studi Kasus Propinsi Jawa Barat

Cited by 8 publications

References 0 publications

Peningkatan Ketahanan Pangan Masyarakat Sekitar Hutan di KHDTK Mungku Baru di Masa Pandemi Covid-19

Peningkatan Ketahanan Pangan Masyarakat Sekitar Hutan di KHDTK Mungku Baru di Masa Pandemi Covid-19

Pengelolaan Tanah dan Air Pada Budidaya Padi Gogo dan Palawija di Bawah Tegakan Tanaman Tahunan untuk Meningkatkan Produktivitas Lahan

Analisis Lahan Kritis Dan Arahan Rehabilitasi Lahan Dalam Pengembangan Wilayah Kabupaten Kendal Jawa Tengah

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