Kosti ze středověké kuchyně

Páral, Václav; Pyszko, Martin

doi:10.5817/ai2011-2-19

Cited by 5 publications

(8 citation statements)

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“…Horse skeleton diversification according to meat quality: high‐quality meat (A), intermediate‐quality meat (B), and low‐quality meat (C). The ratio of meat quality by bones in horses is 25:25:50 (A:B:C; Páral & Pyszko, , fig. 5; Chris Roman [online] [cit.…”

Section: Resultsmentioning

confidence: 99%

“…The second group (Quality B) is represented by the chest, forearm, and shin (ribs, radioulnar, and tibia) and is associated with an intermediate amount of meat. The last group (Quality C) is associated with the distal ends of the limbs, head, and tail (skull, metapodials, phalanges, and tail vertebrae), where little usable meat occurs (Figure ; Páral & Pyszko, ).…”

Section: Resultsmentioning

confidence: 99%

“…Considering axial skeleton elements, these parts bear meat with intermediate to high quality (Páral & Pyszko, ), and they were most likely transported away from killing sites. However, they consist mainly of trabecular bone, with thin compact bone on the surface.…”

Section: Discussionmentioning

confidence: 99%

“…We were interested in the potential meat yield of the hunted herd. To reconstruct the possible exploitation rate, we distinguished meat quality groups of horse bodies (Páral & Pyszko, 2011). Then, experimentally obtained meat weight amounts for each skeletal part were applied (Outram & Rowley-Conwy, 1998) and multiplied by the MNI.…”

Section: Methodsmentioning

confidence: 99%

“…A slight difference was also observed between the front and hind limbs. Elements of the hind limb seem to be taken more frequently, as they provide significantly more meat (Outram & Rowley-Conwy, 1998;Páral & Pyszko, 2011). The other potential reasons for their transport could be possible off-site marrow exploitation or raw material supply.…”

Section: Meat Exploitationmentioning

confidence: 99%

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Human and non‐human taphonomic effects on faunal remains from the Late Upper Paleolithic: A case study from the Stránská skála IV site, Czech Republic

Boriová

Sázelová

Novák

et al. 2019

Intl J of Osteoarchaeology

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This paper focuses on two accumulations of horse bones at the Stránská skála IV site, dated from around the Last Glacial Maximum (Epigravettian). Osteological material was subjected to taxonomical and taphonomical analyses. The results confirmed the prevalence of horses, and quantitative analyses indicated a minimum of 10 individuals, which is the approximate size of a herd. The taphonomical analyses did not confirm any traces of human activities, but on the basis of skeletal part representation in combination with other site features, we interpret this site as a human opportunistic killing/hunting site. This interpretation was supplemented by approximate nutritional yield analysis, and the outcome was nearly 1,160 kg of meat. The absence of traces of human activity may be explained by the extensive activity of other taphonomic agents described. Their identification plays a key role in the interpretation process.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

Section: Meat Exploitationmentioning

confidence: 99%

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Human and non‐human taphonomic effects on faunal remains from the Late Upper Paleolithic: A case study from the Stránská skála IV site, Czech Republic

Boriová

Sázelová

Novák

et al. 2019

Intl J of Osteoarchaeology

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Something new about the castle life. An archaeozoological perspective to castle and economy at the Deserted Castle Pustýhrad/Pusztavár in Zvolen/Zólyom

Šimunková

Pažinová

Beljak

2021

ArchErt

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A tanulmány a közép-szlovákiai Zólyomban (Zvolen) Pusztavár-Alsóvár lakótoronyának kutatásából származó leletek elemzésével foglalkozik. Az Alsóváron található lakótorony építése és használata a 13. századra, fokozatos pusztulása a 14. század elejére tehető. A vár a híres középkori Zólyomi erdő területén található. Az elhagyott várból származó csontleletek 3633 darabot tartalmaztak, amelyek súlya körülbelül 19,3 kg. A sorozatban a háziállatok domináltak (szarvasmarha, sertés, juh/kecske, kutya, macska stb.), és kevesebb a vadászott állat (őz, gímszarvas, nyúl, mókus stb.). Szerepelnek köztük társállatfajok, békák és a malakofauna maradványai is. A madárcsont leletek között nemcsak a háziasított fajok (házi tyúk, lúd, kacsa, házi galamb), hanem vadon élők is (fácán, fürj, szajkó, sólyom stb.) előkerültek. A régészeti maradványok túlnyomórészt konyhai hulladékot képeztek, de lehetővé teszik a vár környéke természeti környezetének feltárását is. Végül az elemzés betekintést nyújtott a lakosok étkezési szokásaiba is, és tanúskodhat a vizsgált vár gazdasági körülményeiről.

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The consumption of meat within late medieval castles

2022

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This contribution presents and interprets the results of the analysis of fauna relics from the Pustý hrad Castle in Zvolen in Central Slovakia. The analysed series comes from the Upper castle, from the half of the 13th to the 14th centuries. A total of 6082 bone fragments weighing about 28 kg were processed. In addition to standard quantification methods (MNI, NISP and weight), the age of the animals and the relative quality of the meat from the body parts represented were also analysed. At the same time, the analysis also considered individual buildings, their location and function, and thus the differences in the representation of species in individual units. Comparisons of results with analogous collections from the late medieval castles of the Hungarian and Czech Kingdoms were not left out either.

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Kosti ze středověké kuchyně

Abstract: Animal skeletal remains from archaeological research of medieval localities create collections of bones and fragments. These collections are evaluated in archaeo-osteological

Cited by 5 publications

References 0 publications

Human and non‐human taphonomic effects on faunal remains from the Late Upper Paleolithic: A case study from the Stránská skála IV site, Czech Republic

Human and non‐human taphonomic effects on faunal remains from the Late Upper Paleolithic: A case study from the Stránská skála IV site, Czech Republic

Something new about the castle life. An archaeozoological perspective to castle and economy at the Deserted Castle Pustýhrad/Pusztavár in Zvolen/Zólyom

The consumption of meat within late medieval castles

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