Kreasi dan Inovasi COMUT (Coklat Temulawak Imut) Penambah Nafsu Makan

Puspitasari, Lina

doi:10.37402/abdimaship.vol1.iss2.106

Cited by 6 publications

(5 citation statements)

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“…Giving natural ingredients-based interventions in children's food can increase appetite. Some reports that natural ingredients that can increase appetite are made from ginger (Azalia, 2015;Kurniarum & Novitasari, 2016;Puspitasari, 2020). The use of natural product products can also be used to control the appetite for of obese people (Freitas et al, 2019;Suh et al, 2018;Yimam et al, 2019).…”

Section: Discussionmentioning

confidence: 99%

Complementary and Alternative Therapy for Picky Eater: Systematic Review

Muflih,

Widaryanti,

Indrawati

et al. 2023

NLJ

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The picky eater problem is one of the beginnings of toddler stunting. This problem needs to be solved with scientifically proven interven- tions. This systematic review is focused on looking at complementary and alternative interventions that are scientifically proven to be ef- fective in treating picky eaters. This study aims to identify, evaluate, and summarize the findings of all relevant literature on complemen- tary & alternative therapies for picky eaters in children (1-6 years). Search for articles on PubMed, ProQUestProQuest, Google Scholar, and Crossref search engines related to literature from 2012-2022. Inclusion criteria were original research articles that examined an intervention on picky eating in children with complementary & alter- native therapeutic approaches. Quantitative, experimental research published in English and Indonesian with child participants with picky eater problems. The data were studied and analyzed with qualitative and narrative methods. There are a few articles (10 items) that re- view the effectiveness of an intervention to treat nutritional problems and the symptoms of picky eaters. Interventions with complementary approaches and alternative therapies were found to be very few. Most of them are in the form of conventional interventions such as health education, oral supplementation, counselling, and interventions with similar approaches. Several interventions are given in combination. There is an intervention for handling picky eaters given to respon- dents who have nutritional problems accompanied by other diseases. There is an insufficient number of scientific articles found related to interventions for picky eaters with complementary approaches and alternative therapies, therefore scientific evidence with research and publications is still a big opportunity and is very much needed in the future.

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Section: Discussionmentioning

confidence: 99%

Complementary and Alternative Therapy for Picky Eater: Systematic Review

Muflih,

Widaryanti,

Indrawati

et al. 2023

NLJ

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“…According to Nurhidayah (2011), honey can prevent and treat mucositis because honey contains hydrogen peroxide, which is effectively for inhibits bacterial growth. Honey is useful helps increase appetite because honey has high levels of fructose and glucose, thus the small intestine quickly absorbs it along with other organic substances and stimulates digestion to work better and increases food absorption (Puspitasari 2020). Honey consumer respondents already know enough about the benefits and efficacy of honey as a stamina guard.…”

Section: Consumer Preferences In Consuming Honeymentioning

confidence: 99%

Young Consumers Behavior in Consuming Honey During the Covid-19 Pandemi: Case Study in Jakarta

S. Elsadibah,

A. Apriantini,

L. Cyrilla ENSD

2023

JIPTHP

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Honey is a natural liquid produced by honey bees from plant flower essences or other parts of plants that contain various nutrients and bioactive compounds that can increase the body’s immunity during the COVID-19 pandemic. This research was conducted with the aim of analyzing the behavior of Jakarta young consumers in consuming honey during the COVID- 19 pandemic. The method used in this study was a survey using a questionnaire. About 204 young consumers between 20-30 years old in Jakarta who had consumed honey were interviewed and filled out a questionnaire. The selection of respondents was determined using a probability sample with a disproportionately stratified random sampling technique. Honey consumer respondents agreed to consume honey because honey can increase body immunity and increase stamina during the COVID-19 pandemic. The relationship between knowledge and situational factors with the decision to consume honey was tested using the Rank Spearman correlation test. Knowledge level and situational factors have a significant relationship with the decision to consume honey. This study showed that the higher the level of knowledge and situations that support consumers, such as the COVID-19 pandemic situation, the higher the level of honey consumption.

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“…Ekstrak etanol 70% temulawak memiliki aktivitas antibakteri terhadap Staphylococcus epidermidis dan Salmonella thyposa bakteri penyebab demam thypoid (Mustikaturrokhmah & Risanti, 2020). Pada pengabdian yang dilakukan Puspitasari (2020) didapatkan hasil bahwa pemberian coklat temulawak dapat meningkatkan nafsu makan anak secara signifikan (Puspitasari, 2020). Dalam penelitian Batubara dkk (2020) campuran 50% temulawak dan 50% meniran berfungsi sebagai formula antijerawat paling aktif (Batubara et al, 2020).…”

Section: Kajian Pustakaunclassified

Edukasi dan Pelatihan Pembuatan Minuman Kesehatan Temulawak untuk Peningkatan Imunitas dan Pencegahan Penyakit pada Masyarakat

Fabanyo,

Agung

2023

Creat J. Cumn Enga

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ABSTRAK Saat ini Indonesia tengah dihadapkan dengan beban tiga kali lipat berbagai masalah penyakit, mulai dari penyakit infeksi new emerging dan re-emerging, penyakit menular lama yang belum diatasi, dan penyakit tidak menular. Sehingga perlunya peningkatan kesehatan masyarakat melalui berbagai cara yang positif sebagai upaya pencegahan penyakit dan peningkatan imunitas tubuh. Salah satu cara yang dapat dilakukan yakni dengan cara tradisional berupa memanfaatkan tanaman obat seperti temulawak. Temulawak adalah tanaman obat yang telah terbukti dapat meningkatkan imunitas tubuh dan mencegah penyakit. Kegiatan pengabdian untuk meningkatkan pengetahuan dan keterampilan masyarakat tentang pemanfaatan temulawak sebagai peningkat imunitas tubuh dan pencegah penyakit secara mandiri. Dengan pemberian edukasi dan pelatihan pembuatan minuman kesehatan temulawak. Jumlah peserta sebanyak 50 warga di wilayah kerja Puskesmas Sorong Barat. Kegiatan dilaksanakan selama 1 hari diikuti dengan kegiatan follow up 7 hari setelah pemberian edukasi dan pelatihan. Berdasarkan hasil evaluasi pengetahuan terjadi peningkatan pengetahuan dari 50 peserta setelah diberikan edukasi dan pelatihan yakni sebanyak 37 (74%) dengan pengetahuan baik, 13 (25%) dengan pengetahuan cukup dan tidak terdapat peserta dengan pengetahuan kurang. Sedangkan untuk hasil evaluasi keterampilan terjadi peningkatan keterampilan yang baik pada peserta ditandai dengan peserta mencoba membuat minuman kesehatan di rumah dengan paket minuman kesehatan temulawak yang dibagikan, dan beberapa masyarakat telah mencoba menerapkan untuk dikonsumsi sehari-hari. Kegiatan pengabdian berjalan dengan baik dan lancar. kegiatan ini dapat meningkatkan pengetahuan dan keterampilan masyarakat tentang pemanfaatan temulawak dan pembuatan minuman kesehatan temulawak secara mandiri. Kata Kunci: Temulawak, Minuman Kesehatan, Peningkat Imunitas ABSTRACT Currently, Indonesia is facing the triple burden of various disease problems, ranging from new emerging and re-emerging infectious diseases, old infectious diseases that have not been treated, and non-communicable diseases. That’s necessary to improve public health through various positive ways as an effort to prevent disease and increase immunity. One way that can be done is the traditional way of utilizing herbal plants such as temulawak. Temulawak is an herbal plant that has been proven to increase immunity and prevent disease. To increase community knowledge and skills regarding the use of temulawak as an immune booster and disease prevention. By giving education and training for making temulawak healthy drinks. The number of participants was 50 residents in the working area of the West Sorong Community Health Center. The activity was carried out for 1 day followed by a 7-day follow-up after giving education and training. Based on the results of the knowledge evaluation, there was an increase in the knowledge of 50 participants after being given education and training, namely 37 (74%) had good knowledge, 13 (25%) had sufficient knowledge and there were no participants with poor knowledge. As for the results of the skills evaluation, there was a good increase in the skills of the participants as indicated by the participants trying to make healthy drinks at home with the temulawak health drink packages that were distributed, and some communities have tried to apply them for daily consumption. This activities run well and smoothly. This activity can increase the community's knowledge and skills regarding the use of temulawak and the making of temulawak health drinks independently. Keywords: Temulawak, Healthy Drinks, Immune Booster

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Kreasi dan Inovasi COMUT (Coklat Temulawak Imut) Penambah Nafsu Makan

Cited by 6 publications

References 0 publications

Complementary and Alternative Therapy for Picky Eater: Systematic Review

Complementary and Alternative Therapy for Picky Eater: Systematic Review

Young Consumers Behavior in Consuming Honey During the Covid-19 Pandemi: Case Study in Jakarta

Edukasi dan Pelatihan Pembuatan Minuman Kesehatan Temulawak untuk Peningkatan Imunitas dan Pencegahan Penyakit pada Masyarakat

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