Kualitas Fisik dan Protein Telur Ayam Ras dengan Pemberian Virgini Coconut Oil dan Minyak Zaitun serta Lama Penyimpanan yang Berbeda

Majid, Irmawaty; Dwiputri, Amelinda Amda; Hidayat, Muhammad Nur; Kiramang, Khaerani

doi:10.24252/jiip.v8i2.33540

Cited by 2 publications

(3 citation statements)

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“…Heart distributes blood in the lungs to exchange O2 and CO2 in an efficient manner during metabolism [54] as well as other parts of the body, nourishing cells when circulating. To determine heart weight, Equation (1) applies:…”

Section: Heart Weightmentioning

confidence: 99%

“…The significance is depicted in Figure 2. A normal heart weighs 0.4 % to 0.70 % [74,54], and it becomes heavier when conditions like toxin accumulation, pathogenic disturbance, or heat stress strike. The harder the heart works, the larger it will be [75,54] due to additional heart muscle formation.…”

Section: Heart Weightmentioning

confidence: 99%

“…A normal heart weighs 0.4 % to 0.70 % [74,54], and it becomes heavier when conditions like toxin accumulation, pathogenic disturbance, or heat stress strike. The harder the heart works, the larger it will be [75,54] due to additional heart muscle formation. An increase in heart weight is a physiological response of broiler in high temperature, as the heart is forced to work harder.…”

Section: Heart Weightmentioning

confidence: 99%

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Food Waste Product for Overcoming Heat Stress in Broilers

Tonda¹,

Atoum²,

Setyobudi³

et al. 2023

E3S Web of Conf.

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Broiler farms in tropical areas have to deal with heat stress. Dried rice, a waste recycle product cheaper than corn, contains resistant starch that is mostly excluded from calorie-emanating metabolism yet advantageous for digestion. This study analyzes its potential to function as heat stress suppressor. Employing completely randomized design of three treatments in five repetitions, variables observed were panting frequency, heart weight, and blood profiles (leukocyte, heterophile, lymphocyte, and H:L ratio). The data gained were run through ANOVA, followed by LSD. T1 was of 100 % basal feed, T2 20 % dried rice spread atop 80 % basal feed, and T3 20 % dried rice thoroughly mixed with 80 % basal feed. The lowest panting frequency was of T2 (2.7 s −1 ), significantly different from T3 (2.9 s−1 ) and T1 (3.1 s −1 ). The lowest heart weight was also of T2 (0.44 mg 100 g −1 ), followed by T3 (0.49 mg 100 g −1 ) and T1 (0.57 mg 100 g −1 ). As of blood properties, the lowest H:L ratio was of T1 (0.22), significantly different from T3 (0.47) and T2 (0.59). To sum it up, dried rice is influential in relieving heat stress in broiler.

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Section: Heart Weightmentioning

confidence: 99%

Section: Heart Weightmentioning

confidence: 99%

Section: Heart Weightmentioning

confidence: 99%

See 1 more Smart Citation

Food Waste Product for Overcoming Heat Stress in Broilers

Tonda¹,

Atoum²,

Setyobudi³

et al. 2023

E3S Web of Conf.

View full text Add to dashboard Cite

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The Effect of Eggshell Dipping with Various Types of Oils and Storage Duration on The Weight Loss and Shell Thickness of Table Eggs

Revanda,

Puspitarini

2024

BIO Web Conf.

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Preserving eggs is very important to retain egg quality and increase shelf life, egg preservation is crucial. Eggs may be preserved by immersing them in several kinds of vegetable oil. The purpose of this research is to investigate the effects of dipping eggs in various types of oil and the duration of preservation on the shell thickness and weight loss of table eggs. The research material includes 45 chicken eggs, pure coconut oil, palm oil, maize (corn) oil, a screw micrometer, and a scale. The method utilized was experimental, employing factorials with a completely randomized design in a 3x5 factorial pattern and three (3) replications. Treatment A consists of oil types (A1 is pure coconut oil, A2 is palm oil, and A3 is maize (corn) oil), and treatment B: the storage duration of eggs at room temperature (including: 25 days for B1, 30 days for B2, 35 days for B3, 40 days for B4, and 45 days for B5). The variables that were noticed were the egg weight loss and shell thickness. Data were analyzed using analysis of variance and further analyzed using the Duncan Multiple Range Test (DMRT), utilizing SPSS version 16.0. The results suggest that the interaction between the kind of oil and storage length didn’t have significant consequences (P>0.05) egg weight loss and shell thickness. The type of oil significantly affects (P<0.05) shell thickness. The storage duration at room temperature significantly affects (P<0.05) on the egg weight loss and shell thickness. In conclusion, the best treatment for dipping eggs is using pure coconut oil and storing them at room temperature for up to 40 days.

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Kualitas Fisik dan Protein Telur Ayam Ras dengan Pemberian Virgini Coconut Oil dan Minyak Zaitun serta Lama Penyimpanan yang Berbeda

Cited by 2 publications

References 0 publications

Food Waste Product for Overcoming Heat Stress in Broilers

Food Waste Product for Overcoming Heat Stress in Broilers

The Effect of Eggshell Dipping with Various Types of Oils and Storage Duration on The Weight Loss and Shell Thickness of Table Eggs

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