Kualitas Fisik dan Sensoris Daging Ayam Broiler yang Diberi Pakan dengan Penambahan Ampas Virgin Coconut Oil (VCO) (Physical and Sensory Quality of Meat of Broiler Chicken Fed with The Addition of Virgin Coconut Oil Waste)

Prayitno, Agus; Suryanto, Edi; Zuprizal,

doi:10.21059/buletinpeternak.v34i1.107

Cited by 26 publications

(24 citation statements)

References 27 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…However, generally panellists use their fingers to determine the texture of broiler chicken. With increasing age, the level of roughness of texture will increase [21]. Muscles with small muscle fibres did not show a marked increase in texture roughness with increasing age.…”

Section: P1mentioning

confidence: 82%

Effect of Ration Fortification from Tofu Waste, Crabs and Curcuma Longa on Feed Intake, Feed Conversion and Organoleptic Properties of Broiler Chicken Meat

Fajar¹,

Putri²,

Persada³

2021

Advances in Social Science, Education and Humanities Research

View full text Add to dashboard Cite

The ration is an important factor in determining the success of a business in raising broilers. The provision of appropriate rations will have an impact on feed use and meat quality. This study aims to determine the effect of ration fortification on feed consumption, feed conversion and organoleptic properties of broiler chicken meat. The study was conducted for 28 days with five treatments and 8 replications with a sample size of 40 chickens. Chickens are kept in a litterfloored cage equipped with a feed and drinking area with continuous lighting. The variables observed were feed consumption, feed conversion and organoleptic properties of broiler chicken meat. Data analysis using ANOVA at a significant level of 5% and continued with the least significant difference test (LSD). The results showed that the provision of rations in all treatments resulted in a feed conversion value below 2. For feed consumption and organoleptic tests on broiler chicken meat there was also no significant difference. It was concluded that fortification of rations with crab shell chitosan provided better benefits than commercial rations.

show abstract

Section: P1mentioning

confidence: 82%

Effect of Ration Fortification from Tofu Waste, Crabs and Curcuma Longa on Feed Intake, Feed Conversion and Organoleptic Properties of Broiler Chicken Meat

Fajar¹,

Putri²,

Persada³

2021

Advances in Social Science, Education and Humanities Research

View full text Add to dashboard Cite

show abstract

“…According to Jiang et al, [ 71 ] pH 24 varied between 6.01 and 6.06, which is consistent with the average final pH of broiler breast meat (6.03) [ 72 ]. A total of 2% coconut oil in the feed resulted in breast pH [ 73 ], which is not similar to the results of Zhang et al [ 74 ] and Gao et al [ 75 ] with sodium butyrate. Ogunwole et al [ 76 ] measured the effect of 2% coconut oil and 2% palm oil in feed separately.…”

Section: Meat Quality Parametersmentioning

confidence: 91%

“…Abdullah et al [ 77 ] found that the L* value for broilers slaughtered on day 42 was 53.35. Prayitno et al [ 73 ] did not experience differences in color in groups with different percentages (0–2%) of coconut oil. The other color parameters were not affected by the supplementation.…”

Section: Meat Quality Parametersmentioning

confidence: 99%

Effects of Short- and Medium-Chain Fatty Acids on Production, Meat Quality, and Microbial Attributes—A Review

et al. 2023

View full text Add to dashboard Cite

The non-therapeutic use of antimicrobials in poultry production contributes to the spread of drug-resistant pathogens in both birds and humans. Antibiotics are known to enhance feed efficiency and promote the growth and weight gain of poultry. New regulatory requirements and consumer preferences have led to a reduced use of antibiotics in poultry production and to the discovery of natural alternatives to antibiotic growth promoters. This interest is not only focused on the direct removal or inhibition of causative microorganisms but also on the prevention of diseases caused by enteric pathogens using a range of feed additives. A group of promising feed additives is composed of short- and medium-chain fatty acids (SCFAs and MCFAs) and their derivatives. MCFAs possess antibacterial, anticoccidial, and antiviral effects. In addition, it has been proven that these acids act in synergy if they are used together with organic acids, essential oils, or probiotics. These fatty acids also benefit intestinal health integrity and homeostasis in broilers. Other effects have been documented as well, such as an increase in intestinal angiogenesis and the gene expression of tight junctions. The aim of this review is to provide an overview of SCFAs and MCFAs as alternatives to antibiotic growth promoters and to summarize the current findings in the literature to show their possible benefits on production, meat quality, and gut health in poultry.

show abstract

“…Perlakuan P2 memiliki skor ketertarikan tertinggi yaitu 2,94 kemudian perlakuan kontrol, P1, dan P3 memiliki skor masing-masing 2,73; 2,78; dan 2,68. Ketertarikan responden terhadap daging tergantung pada respons fisiologis dan sensoris setiap individu (Prayitno et al, 2010)…”

Section: Uji Organoleptikunclassified

Performa dan Profil Organ Ayam Pedaging dengan Pemberian Jamu Kombinasi Jahe, Temulawak, Lempuyang dan Madu

Mustika,

Andriyanto,

Mohamad

et al. 2023

jvet

View full text Add to dashboard Cite

Penggunaan antibiotic growth promoters (AGP) dapat menyebabkan residu antibiotik dan resistansi mikroorganisme sehingga dilarang oleh pemerintah. Jamu adalah ramuan herbal Indonesia yang dapat digunakan sebagai upaya alternatif dalam mengatasi masalah tersebut. Penelitian ini bertujuan untuk menentukan konsentrasi efektif jamu kombinasi jahe, temulawak, lempuyang, dan madu dalam memperbaiki performa dan profil organ ayam pedaging/broiler tanpa mengubah organoleptik daging. Penelitian menggunakan 36 ekor day old chick (DOC) strain Cobb yang dipelihara sampai umur 32 hari. Penelitian menggunakan rancangan acak lengkap dengan perlakuan penambahan jamu kombinasi dalam air minum sebanyak 0% (kontrol), 1,25% (P1), 2,5% (P2), dan 5% (P3). Peubah yang diamati meliputi performa (konsumsi pakan dan air minum, pertambahan bobot badan, bobot akhir, bobot karkas, bobot lemak abdominal, feed conversion ratio (FCR), indeks performa (IP), mortalitas) dan profil organ (bobot hati, jantung, paru-paru, limpa, serta bobot dan panjang duodenum, jejunum, ileum) ayam pedaging yang diikuti dengan uji organoleptik terhadap daging ayam. Hasil penelitian menunjukkan bahwa P1, P2, dan P3 secara nyata (p<0.05) dapat meningkatkan bobot akhir dan pertambahan bobot badan. Bobot karkas, bobot lemak abdominal, FCR, IP, mortalitas, serta profil organ tidak memperlihatkan perbedaan nyata (p>0.05) antar ayam perlakuan dan kontrol. Penelitian menunjukkan bahwa jamu kombinasi jahe, temulawak, lempuyang, dan madu dengan konsentrasi 5% dapat memperbaiki performa tanpa merubah profil organ ayam pedaging dan organoleptik daging ayam.

show abstract

Kualitas Fisik dan Sensoris Daging Ayam Broiler yang Diberi Pakan dengan Penambahan Ampas Virgin Coconut Oil (VCO) (Physical and Sensory Quality of Meat of Broiler Chicken Fed with The Addition of Virgin Coconut Oil Waste)

Cited by 26 publications

References 27 publications

Effect of Ration Fortification from Tofu Waste, Crabs and Curcuma Longa on Feed Intake, Feed Conversion and Organoleptic Properties of Broiler Chicken Meat

Effect of Ration Fortification from Tofu Waste, Crabs and Curcuma Longa on Feed Intake, Feed Conversion and Organoleptic Properties of Broiler Chicken Meat

Effects of Short- and Medium-Chain Fatty Acids on Production, Meat Quality, and Microbial Attributes—A Review

Performa dan Profil Organ Ayam Pedaging dengan Pemberian Jamu Kombinasi Jahe, Temulawak, Lempuyang dan Madu

Contact Info

Product

Resources

About