“…More than 20 constituents have been phytochemically identified from LyC, which include spermine alkaloids (Funayama, Zhang, & Nozoe, 1995), peptides (Yahara et al, 1993), phenolic acids, coumarins and other compounds (Potterat, 2010;Yao et al, 2011). Spermine alkalosis, mainly kukoamines A and B, were reported as the major and characteristic compounds in LyC , and possess obvious anti-oxidative (Hadjipavlou-Litina, Garnelis, Athanassopoulos, & Papaioannou, 2009) and antiinflammatory properties . The cyclicoctapeptides, the second major components represented by lyciumins A, B, C and D (Zhang et al, 2013), were effective in antagonizing the Angiotensin-converting enzyme (Yahara, Shigeyama, & Nohara, 1989).…”