2018
DOI: 10.1099/ijsem.0.003037
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Kyrpidia spormannii sp. nov., a thermophilic, hydrogen-oxidizing, facultative autotroph, isolated from hydrothermal systems at São Miguel Island, and emended description of the genus Kyrpidia

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Cited by 33 publications
(22 citation statements)
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“…was observed on the following sugars: glucose, galactose, fructose, maltose, ribose and lactose. This is in contrast to K. spormannii EA-1, since this strain could utilize pyruvate and sugars (Reiner et al, 2018). However, K. tusciae did not show growth on sugars and pyruvate either (Bonjour and Aragno, 1984).…”
Section: Growth On Other Substratesmentioning
confidence: 60%
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“…was observed on the following sugars: glucose, galactose, fructose, maltose, ribose and lactose. This is in contrast to K. spormannii EA-1, since this strain could utilize pyruvate and sugars (Reiner et al, 2018). However, K. tusciae did not show growth on sugars and pyruvate either (Bonjour and Aragno, 1984).…”
Section: Growth On Other Substratesmentioning
confidence: 60%
“…K. spormannii EA-1 does not grow using urea or N 2 as nitrogen source. The genome of this strain does not contain a urease gene, but the nif -genes could be identified (Reiner et al, 2018). The genome of K. tusciae contains an urease and growth on urea has been reported, but no N 2 fixation has been observed (Bonjour and Aragno, 1984;Klenk et al, 2011).…”
Section: Growth On Other Substratesmentioning
confidence: 85%
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“…The authors discuss that the reason for the absence of confluent growth might be reactive oxygen species. In recent studies, Kyrpidia spormannii was presented as a new thermoacidophilic, obligate aerobic knallgas bacterium, which is able to grow electroautotrophically and forms comparatively thick and confluent biofilms on a cathode as sole electron and energy source [ 17 , 18 ]. These findings, together with its ability to use CO 2 as a carbon source even if this is part of an unpurified flue gas, renders it an interesting new biocatalyst for microbial electrosynthesis processes [ 19 ].…”
Section: Introductionmentioning
confidence: 99%