2013
DOI: 10.4000/ethnoecologie.1294
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L’agriculture oasienne à l’époque perse dans le sud de l’oasis de Kharga (Égypte, ve-ive s. AEC)

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Cited by 11 publications
(6 citation statements)
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References 9 publications
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“…19 This species was chosen for its different responses to salt stress and alkaline stress and for its economic benefit as a forage crop. 20 The germination was carried out at a temperature of 27 °C in vermiculite. After 1 week, the plants were transferred to a controlled environmental chamber.…”
Section: ■ Materials and Methodsmentioning
confidence: 99%
“…19 This species was chosen for its different responses to salt stress and alkaline stress and for its economic benefit as a forage crop. 20 The germination was carried out at a temperature of 27 °C in vermiculite. After 1 week, the plants were transferred to a controlled environmental chamber.…”
Section: ■ Materials and Methodsmentioning
confidence: 99%
“…They were followed by the areas located at the outskirts (e.g. Gascou et al 1979;Dunand et al 2003), by the most isolated sites (Rossi 2000;Rossi and Ikram 2010) and eventually by all the elusive remains such as the agricultural installations associated to these sites (Wuttmann et al 2000;Newton et al 2013;Rossi 2016). All these studies are slowly building a coherent picture of the situation of the Kharga Oasis in the Roman period (Wagner 1987, Reddé 1991, Tallet et al 2012bRossi and Ikram forthcoming).…”
Section: The Late Roman Settlements In Northern Khargamentioning
confidence: 99%
“…Castor-oil-plant (Ricinus communis L.), a short-lived perennial tropical plant, had already been introduced to the Western Desert oases of Egypt during the 1 st millennium BC. It is recorded in the 7 th century BC in Bahariya oasis and was especially significant in the agricultural economy of the southern Kharga oasis from the 5 th century BC, where it may have played the role of a cash crop (Agut-Labordère and Newton 2013; Newton et al 2013). The date palm, pollinated in February-March and harvested in August-September, was also a significant staple growing at the time of introduction of these new crops (see Bouchaud 2015 for northern Arabia; Murray 2000a, b;Tengberg and Newton (2016) for Egypt and Nubia).…”
Section: Farming Calendar and Agricultural Changesmentioning
confidence: 99%