2022
DOI: 10.1007/s00253-022-11877-3
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L-Arginine enhanced perylenequinone production in the endophytic fungus Shiraia sp. Slf14(w) via NO signaling pathway

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Cited by 13 publications
(16 citation statements)
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“…The biotechnological production of perylenequinone in Shiraia mycelium culture is becoming a promising alternative to the chemical extraction from the wild fruiting bodies. Recently, various strategies have been applied to promote perylenequinone production, including cultural medium optimization [ 31 , 32 ], using microbial or abiotic elicitors (La 3+ , surfactant treatment, light and ultrasound stimulation) [ 16 , 17 , 33 ]. Although nitrogen sources including amino acids are required for Shiraia growth and development [ 34 ], few studies have paid attention to the regulatory effects of amino acids on the fungal secondary metabolites.…”
Section: Discussionmentioning
confidence: 99%
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“…The biotechnological production of perylenequinone in Shiraia mycelium culture is becoming a promising alternative to the chemical extraction from the wild fruiting bodies. Recently, various strategies have been applied to promote perylenequinone production, including cultural medium optimization [ 31 , 32 ], using microbial or abiotic elicitors (La 3+ , surfactant treatment, light and ultrasound stimulation) [ 16 , 17 , 33 ]. Although nitrogen sources including amino acids are required for Shiraia growth and development [ 34 ], few studies have paid attention to the regulatory effects of amino acids on the fungal secondary metabolites.…”
Section: Discussionmentioning
confidence: 99%
“…Although nitrogen sources including amino acids are required for Shiraia growth and development [ 34 ], few studies have paid attention to the regulatory effects of amino acids on the fungal secondary metabolites. Recently, Chen et al [ 35 ] reported that L‑arginine at 7 g/L could increase perylenequinone yield of Shiraia sp. Slf14 and its natural mutant Shiraia sp.…”
Section: Discussionmentioning
confidence: 99%
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“…Finally, each 250-mL conical flasks containing 70 mL of medium and 4 mL of homogeneous mycelium seed broth was placed in a shaker (Hu et al 2012 ). The broth was cultured for 8 days as previously mentioned (Chen et al 2022 ; Xu et al 2023 ).…”
Section: Methodsmentioning
confidence: 99%
“…during SmF. These factors encompass variables like light exposure, carbon and nitrogen sources, amino acids, inducers, temperature, and even genetic modifications aimed at achieving optimal PQ yield (Chen et al 2022 ; Liu et al 2018a ; Xu et al 2023 ; Yan et al 2014 ; Yang et al 2009 ). As a result, to achieve substantial gains in PQ production, the imperative task of delving into SmF techniques for Shiraia spp.…”
Section: Introductionmentioning
confidence: 99%