“…Early studies reported that P. aeruginosa is attracted by different amino acids, organic acids, aromatic compounds, sugars, oligopeptides, phytohormones, or inorganic compounds (24)(25)(26)(27)(28)(29)(30)(31) and repelled by other compounds, including chloroform and (11). 4HB, four helix bundle; Cache, calcium channels and chemotaxis receptors; HBM, helical bimodular; PilJ, N-terminal domain of type IV pilus chemoreceptor; NIT, nitrate and nitrite sensing; PAS, Per-Arnt-Sim.…”