“…(1) For control assays, the asparaginase (Lasparagine amido-hydrolase, EC 3,5.1,1) protein complex was isolated and purifted according to Jerebzoff-Quintin and Jerebzoff (1985). A form I, detected in the void voltime of the DEAE-Sephacel column, and a more abundant and more purified form II, eluted from the column with 0.4 M NaCl, were obtained.…”