L-Lactic Acid Production from Canned Pineapple Syrup by Rapid Sucrose Catabolizing Lactobacillus paracasei NRIC 0765

Nakanishi, Kotoyoshi; Ueno, Takashi; Sato, So; Yoshi, Shunsuke

doi:10.3136/fstr.16.239

Cited by 9 publications

(5 citation statements)

References 7 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Also, the intensity of growth at the 36th hour was better supported in samples with higher sugar concentrations. Nakanishi et al . noticed diauxic growth in fermentation performed on canned pineapple syrup by Lactococcus lactis at 20 g L −1 of initial sugar concentration.…”

Section: Resultsmentioning

confidence: 99%

Lactic acid production on a combined distillery stillage and sugar beet molasses substrate

Mladenović

Djukić‐Vuković

Kocić‐Tanackov

et al. 2015

J of Chemical Tech & Biotech

View full text Add to dashboard Cite

BACKGROUND: Utilization of wastes and industrial by-products for production of valuable bio-based chemicals has economic and environmental advantages. The aim of this study was to investigate utilization of two industrial by-products, distillery stillage and sugar beet molasses combined as a substrate for lactic acid and biomass production. A selection of the most appropriate lactic acid bacteria that could effectively utilize this waste substrate was performed. In addition, the effect of initial sugar concentration on lactic acid production and growth of lactic acid bacteria on the combined waste substrate was evaluated. RESULTS:Lactobacillus paracasei NRRL B-4564 was selected as the most promising for lactic acid production on distillery stillage and sugar beet molasses. The highest lactic acid productivity of 1.42 g L −1 h −1 and yield of 0.91 g g −1 were achieved on stillage/molasses media at initial sugar concentration of 56.74 g L −1 . The highest number of L. paracasei cells at 5.3 × 10 9 CFU mL −1 was achieved at initial sugar concentration of 78.22 g L −1 . CONCLUSION: Combined distillery stillage and sugar beet molasses could provide valuable nutrients for growth of fastidious lactic acid bacteria and enable efficient lactic acid production, while processing industrial waste in this way has great environmental relevance.

show abstract

Section: Resultsmentioning

confidence: 99%

Lactic acid production on a combined distillery stillage and sugar beet molasses substrate

Mladenović

Djukić‐Vuković

Kocić‐Tanackov

et al. 2015

J of Chemical Tech & Biotech

View full text Add to dashboard Cite

show abstract

“…Several studies have confirmed the beneficial effects of pH control during production of lactic acid (Calabia & Toikwa, ; Nakanishi et al ., ; Zhang & Jin, ). There are different methods to control pH, but the simplest to employ in a small‐scale experiment without detrimental effects to the product is to neutralise the hydrogen ions as the pH drops below a set value.…”

Section: Resultsmentioning

confidence: 99%

Lactic acid production using waste generated from sweet potato processing

Pagana

Morawicki

Hager

2013

Int J of Food Sci Tech

View full text Add to dashboard Cite

Summary Organic waste generated from industrial sweet potato canning is estimated to be 30% of incoming raw material with significant residual carbohydrate content. The purpose of this study was to evaluate the potential of waste generated from sweet potato processing material to support the growth of lactic acid bacteria and the production of lactic acid. The waste was comprised of 16.5% solids consisting of 18.5% ash, 4.4% protein, 20.5% simple sugars and 19% soluble starch. Following a screening of three lactic acid bacteria strains, Lactobacillus rhamnosus was deemed the best candidate for lactic acid production. The potential of various dilutions of the enzyme‐hydrolysed waste, with and without pH control, as a fermentation substrate was evaluated. Lactic acid production was highest in hydrolysed waste (without dilution) at pH set point 5.0, yielding 10 g L−1 in 72 h. Thus, lactic acid, a valuable organic compound, can be generated from sweet potato waste.

show abstract

“…The production of lactic acid are found to be 79 % yield, while only 56 % yield was produced by using solid waste. Canned pineapple syrup, a food processing waste, was utilized as a substrate for l-lactic acid production 16 . To optimize the utilization of sucrose in pineapple syrup, in the presence of glucose and fructose, Lactobacillus paracasei NRIC 0765 was characterized and selected from 158 lactic acid bacteria strains.…”

Section: Lactic Acidmentioning

confidence: 99%

Perspectives of Pineapple Wastes for Generation of Value Added Products

K Sarangi,

Joykumar Singh,

Anand Singh

2017

J. Adv. Mircobiol.

View full text Add to dashboard Cite

There is huge accumulation of agro-industrial waste-materials generated by the milling, brewing and various agriculture and food based industries which in total amount to about 500 million tons per year in India. Most of these by-products contain three major structural polymers such as cellulose, hemicellulose and lignin. A high proportion of this waste material is carbohydrate and phenolic in nature. The vast accumulation of this kind of biomass not only results in the deterioration of the environment, but also a huge amount of potentially important materials are lost. Biological degradation, now-a-days, has become an increasingly popular alternative for the treatment of agricultural, industrial, organic as well as toxic wastes. Pineapple by-products resulting from the processing of pineapple being about 60 % of the weight of the original pineapple fruit in the form of peeled skin, core, crown end, etc is not utilized and discharged as wastage causing problems of disposal and pollution. The dry matter content of pineapple waste is around 10 %, composed of about 96 % organic matter and 4 % inorganic matter. Cellulose and hemicellulose being the major constituents can be referred to as valuable resources for a number of reasons, mainly due to the fact that they can be bio-converted easily into valuable products. Pineapple waste can be used as the important source for bioconversion process towards the production of various value-added products such as ethanol, phenolic anti-oxidants, Phenolic flavor compounds, organic acids, biogas and fiber production.

show abstract

L-Lactic Acid Production from Canned Pineapple Syrup by Rapid Sucrose Catabolizing Lactobacillus paracasei NRIC 0765

Cited by 9 publications

References 7 publications

Lactic acid production on a combined distillery stillage and sugar beet molasses substrate

Lactic acid production on a combined distillery stillage and sugar beet molasses substrate

Lactic acid production using waste generated from sweet potato processing

Perspectives of Pineapple Wastes for Generation of Value Added Products

Contact Info

Product

Resources

About