Two enzymes, L-arabinose isomerase and mannose-6-phosphate isomerase, from Geobacillus thermodenitrificans produced 118 g/liter L-ribose from 500 g/liter L-arabinose at pH 7.0, 70°C, and 1 mM Co 2؉ for 3 h, with a conversion yield of 23.6% and a volumetric productivity of 39.3 g liter ؊1 h ؊1 .L-Ribose, a potential starting material for the synthesis of many L-nucleoside-based pharmaceutical compounds, is not abundant in nature (4,15,20). L-Ribose has been synthesized primarily from L-arabinose, L-xylose, D-glucose, D-galactose, D-ribose, and D-mannono-1,4-lactone (1,13,20). Recombinant cells containing a NAD-dependent mannitol-1-dehydrogenase produced 52 g/liter L-ribose from 100 g/liter ribitol after fermentation for 72 h (14). However, the volumetric productivity of L-ribose was 26-fold lower than that of the chemical synthetic method starting from L-arabinose (6). L-Ribose isomerase from an Acinetobacter sp., which is most active with Lribose, showed poor efficiency in the conversion of L-ribulose to L-ribose (9). Recently, L-ribulose was produced with a conversion yield of 19% from the inexpensive sugar L-arabinose using L-arabinose isomerase (AI) from Geobacillus thermodenitrificans (18). L-Ribose has been produced from L-ribulose using mannose-6-phosphate isomerase (MPI) from Bacillus subtilis with a conversion yield of 70% (17). In this study, the production of L-ribose from L-arabinose was demonstrated via a two-enzyme system from G. thermodenitrificans, in which L-ribulose was first produced from L-arabinose by AI and subsequently converted to L-ribose by MPI.The analysis of monosaccharides and the purification and thermostability of AI and MPI from G. thermodenitrificans (2) isolated from compost were performed as described previously (7,18,19). The cross-linked enzymes were obtained from the treatment of 0.5% glutaraldehyde (10, 16). The reaction was performed by replacing the reaction solution with 100 g/liter L-arabinose and 1 mM Co 2ϩ every 6 h at 70°C and pH 7.0. The reaction volume of 10 ml contained 5 g of the cross-linked enzymes with 8 U/ml AI and 20 U/ml MPI. One unit of AI or MPI activity, which corresponded to 0.0625 or 2.5 mg protein, respectively, was defined as the amount of enzyme required to produce 1 mol of L-ribulose or L-ribose, respectively, per min at 70°C, pH 7.0, and 1 mM Co 2ϩ . Unless otherwise stated, the reaction was carried out in 50 mM piperazine-N,NЈ-bis(2-ethanesulfonic acid) (PIPES) buffer (pH 7.0) in the presence of 1 mM Co 2ϩ at 70°C for 4 h. All experiments were performed in triplicate.The recombinant Escherichia coli ER2566 (New England Biolabs, Ipswich, MA) containing pTrc99A plasmid (Pharmacia Biotech, Piscataway, NJ) and the AI or MPI gene was cultivated in a 7-liter fermentor containing 3 liters of chemically defined medium (11). When the cell mass reached 2 g/liter, 10 g/liter lactose was added for enzyme induction. After 14 h, 40 g/liter cells with 13,400 U/liter of AI or 34 g/liter cells with 630 U/liter of MPI was obtained. The enzyme was purified by heat t...