“…There has been relatively little agricultural product advertising such as fruit, vegetables, meat and eggs in developing or developed countries (Hammond et al, 1999;Chaux-Grajales, 2005;Mariné and Piqueras, 2006;González-Díaz, 2008). Conversely, television advertising of products with high sugar, salt and/or fat contents has increased (Hammond et al, 1999;Boynton-Jarrett et al, 2003;Olivares et al, 2003;Marine and Piqueras, 2006).…”