La Industria Cárnica del Porcino Ibérico en Jabugo (Huelva, España), 1997-2016.

Delgado, Francisco Javier García; Domínguez-Santos, Daniel; Pizarro-Gómez, Antonio

doi:10.12795/rea.2017.i34.05

Cited by 6 publications

(15 citation statements)

References 12 publications

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“…However, this expansion happens also because of the search for a recognisable brand as competitive, e.g. as in the case of Jabugo, and comparative, such accessibility, advantages [61]. Nonetheless, these changes would only explain the layoffs, yet not the termination of activity due to the considerable transformation that is, for instance, observed in Guijuelo [75].…”

Section: Discussionmentioning

confidence: 99%

“…The analysis includes the period from 2002 when the full expansion of IPTIs was taking place to 2019-2020 described by post-international economic crisis recovery. The methodology has previously been applied at both local scale [61,89,99] and regional scale [42,60,89].…”

Section: Methodsmentioning

confidence: 99%

“…To complement these secondary sources with quantitative and qualitative information two questionnaires were used for the IPTIs of Sierra Morena Occidental in 2002 (hereinafter Q1) [60] and Jabugo in 2016 (hereinafter Q2) [61]. Informal interviews with professionals from the Iberian pig sector are further added to these data sets.…”

Section: Methodsmentioning

confidence: 99%

“…These secondary factors explain how to go from a primary, livestock-driven system to an industrial one of the IPTI. Particularly, the use of marketing channels, increased demand, reinvestment of agricultural and non-agricultural capital, increased accessibility by railways and development of commercial contacts between production areas that make up industrial districts since the end of the 19 th century [60,61] were fundamental to the improved performance of the IPTI [66].…”

Section: Introductionmentioning

confidence: 99%

“…IPTIs present specific conditions that characterise the formation and continuity of LPS-IPTI (see Table 1). The changes that occurred in the agro-food industry in recent decades affect the LPS-IPTI and the IPTI that shape them experience cycles of crisis and expansion [42,60,61,78,90,91]. From each of these crises, the sector emerges restructured, sometimes without having overcome the previous crisis [92].…”

Section: Introductionmentioning

confidence: 99%

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Changes of Dynamics in Local Productive Systems Based on the Iberian Pig Transformation Industry in Western Sierra Morena (Spain)

Pizarro-Gómez¹,

Šadeikaitė²,

Delgado³

2021

Preprint

Self Cite

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Local Productive Systems (hereinafter LPS) based on agro-food industries constitute alternative models of development in peripheral rural areas that are subject to internal and external dynamics and processes. The main objective of the research is to investigate the processes and their consequences on four SPLs based on the Iberian Pig Transformation Industry (hereinafter LPS-IPTI) in SW Spain: Fregenal de la Sierra, Higuera la Real, Cumbres Mayores and Jabugo. Using secondary data, a comparison is made between 2002 and 2020 to establish the changes, causes and consequences on the LPS-IPTI studied. The results obtained indicate (1) business and territorial concentration of LPS-IPTI; (2) productive and territorial specialisation in standardised products and quality products; (3) simplification of industrial processes; (4) loss of employment, especially female; (5) external control of companies in the sector which, accordingly, results in the loss of prominence of local actors in favour of foreign companies, reduced social capital and the progressive loss of ownership of the LPS.

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Section: Discussionmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Changes of Dynamics in Local Productive Systems Based on the Iberian Pig Transformation Industry in Western Sierra Morena (Spain)

Pizarro-Gómez¹,

Šadeikaitė²,

Delgado³

2021

Preprint

Self Cite

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Tradition counts. The boom in the Spanish broiler chicken and pork sectors, 1955–2020

Clar

2024

Rural History

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The economic success of the intensive poultry and pork sectors is a milestone in the Spanish economic history of the past seven decades. This work analyses the boom in the chicken and pork businesses in Spain, verifying the strengths and weaknesses of both livestock models, and drawing conclusions in relation to the agribusiness system. The influence of chicken and pork in the booming Spanish meat sector is analysed from the perspectives of livestock farming and agroindustry, followed by the impact of both forms of intensive livestock farming on Spain’s domestic consumption and foreign trade. The similarities and differences in their evolution are identified from the perspective of two food supply models: a predominance of economies of scale until the 1980s, and of so-called economies of scope since that time. While the development of mass production in both intensive livestock businesses followed a similar pattern, the progressive segmentation of the market towards higher quality, more artisanal and sustainable products has greatly favoured the sector more deeply rooted in rural tradition: pork.

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Denominaciones de Origen Protegidas del cerdo ibérico y territorio. Una lectura desde la perspectiva de la agroalimentación territorializada

Pérez

Berrocal

Díaz

2023

Ingeo

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Se indagan los comportamientos territoriales de las Denominaciones de Origen Protegidas del cerdo ibérico. La fuente básica son los Pliegos de Condiciones, analizados comparativamente desde las lógicas de los sistemas agroalimentarios localizados y sus atributos de proximidad en la cadena alimentaria y arraigo agroecológico. Ciclos productivos ganaderos y agroindustriales se correlacionan con las circunscripciones normativas de estas DOPs (áreas de producción y elaboración). Proximidades se asimilan a cercanías potenciales o reales entre áreas de producción ganadera y de elaboración agroindustrial, y entre éstas y las radicaciones de las agroindustrias. Se entiende por arraigo el enraizamiento de las explotaciones ganaderas con las bases naturales y culturales de sus territorios; se averigua a través de extensiones de áreas de producción y en sus relaciones con la dehesa. Los resultados abundan en distorsiones del territorio, en su consideración como arraigo, extensión, proximidad/lejanía y concentración/dispersión administrativa. Se concluye en la existencia de distintos modelos.

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La Industria Cárnica del Porcino Ibérico en Jabugo (Huelva, España), 1997-2016.

Cited by 6 publications

References 12 publications

Changes of Dynamics in Local Productive Systems Based on the Iberian Pig Transformation Industry in Western Sierra Morena (Spain)

Changes of Dynamics in Local Productive Systems Based on the Iberian Pig Transformation Industry in Western Sierra Morena (Spain)

Tradition counts. The boom in the Spanish broiler chicken and pork sectors, 1955–2020

Denominaciones de Origen Protegidas del cerdo ibérico y territorio. Una lectura desde la perspectiva de la agroalimentación territorializada

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