2014
DOI: 10.35197/rx.10.03.e2.2014.06.sb
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La producción de mezcal en el municipio de Durango, México

Abstract: En el municipio de Durango existen seis empresas que elaboran mezcal, cuatro de estas están certificadas . La materia prima se extrae de plantaciones silvestres, el 72% proviene de los campos del Ejido Nicolás Romero. La posibilidad de producción de mezcal es de 528,092 litros al año, esta cantidad rebasa en 5 veces la capacidad de producción máxi ma proyectada , de acuerdo a la infraestructura instalada . Las empresas certificadas tienen mayores costos de producción pero también mayores utilidades que las vin… Show more

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Cited by 7 publications
(4 citation statements)
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“…This means that the imbalances registered in S4, E4, and C1 showed a dependency with the years producing, therefore its consideration and attention could resolve these elements' problems, barriers, and difficulties. The results are in line with the study [142], which claims that profitability is linked to association with external agents and that it implicitly depends on the years producing because the majority is between 60 and 80 years old, limiting the entry of new knowledge and technologies [140].…”
Section: Discussionsupporting
confidence: 86%
“…This means that the imbalances registered in S4, E4, and C1 showed a dependency with the years producing, therefore its consideration and attention could resolve these elements' problems, barriers, and difficulties. The results are in line with the study [142], which claims that profitability is linked to association with external agents and that it implicitly depends on the years producing because the majority is between 60 and 80 years old, limiting the entry of new knowledge and technologies [140].…”
Section: Discussionsupporting
confidence: 86%
“…A pesar de la teoría y la puesta en práctica en otros contextos, BarrazaSoto et al (2014) expresan que el aspecto organizacional del sector mezcalero ha sido poco explorado. Las empresas duranguenses de este sector, son generalmente jóvenes, no consolidadas y con poca infraestructura, es así que con base en Ambastha y Momaya ( 2004), Bhawsar y Chattopadhyay (2015), Magretta (Magretta, 2016), Man et al (2002) 2007), es posible medirlo por medio de los costos de producción, el precio, las ventas y el número de trabajadores.…”
Section: Revisión De La Literaturaunclassified
“…For the elaboration of mezcal, different species of mature agaves are used depending on the place of production, including Agave angustifolia and Agave potatorum in Oaxaca (Vera-Guzmán et al, 2018), Agave durangensis in Durango (Barraza-Soto et al, 2014), Agave salmiana in San Luis Potosí (Godínez-Hernández et al, 2015), Agave cupreata in Guerrero and Michoacán (García-Mendoza, 2012), Agave tequilana in Zacatecas (López-Nava et al, 2012), and Agave karwinskii in Puebla and Oaxaca (Vázquez-Pérez et al, 2020). Despite the distribution of agaves throughout mexican territory, only nine states have the Denomination of Origin for mezcal (DOM) (Hernández-López, 2018).…”
Section: Introductionmentioning
confidence: 99%