La Suplementación Con Ácidos Grasos Omega-3 Disminuye La Agresividad, Hostilidad Y El Comportamiento Antisocial

The potential use of babassu (Orbignya phalerata Mart.) in several activities is large. In view of these facts, this study aimed to determine the physicochemical composition of the babassu almond (OpAM) and evaluate the chemical, physical and physicochemical aspects of babassu coconut oil isolated by different methods of extraction. Babassu nut oil was removed by extraction with a hot solvent (Soxhlet) (OpS), hydraulic pressure (OpHP) and cold extraction (Blight and Dyer) (OpBD). Two artisanal samples from the states of Pará (OpP) and Maranhão (OPM) were also tested. OpAM presented 2% protein, 49.5% fat, 42.4% carbohydrates and water activity of 0.670. No statistical differences were found between the babassu coconut extraction techniques which presents saturated fatty acids as major oil fatty acids, especially lauric (41.6%), myristic (14.6%) and unsaturated oleic (15.7%). No samples tested positive in the thiobarbituric acid reactive substances test, and they also showed low levels of acidity. Babassu coconut oil showed good oxidative stability with a high induction period. The samples tended to green and yellow colors, and the babassu oil extracted by Soxhlet was less viscous than the others.

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“…Several authors have analyzed fatty acids from food and associated consumption of these substances with health benefits 33,34,35,36 .…”

Section: Discussionmentioning

confidence: 99%

Physicochemical and nutritional aspects of babassu coconut almond and oil (Orbignya phalerata Mart.)

et al. 2020

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“…La ingesta deficiente puede producir alteraciones en la Escuela Tecnológica Instituto Técnico Central función neurotransmisora, generando trastornos como depresión y esquizofrenia. El autor Tapia (2005) establece que el omega 3 ha demostrado ser eficiente en disminuir comportamientos antisociales de hostilidad y agresividad en personas sometidas a elevados niveles de estrés.…”

Section: ¿Qué Son Los áCidos Grasos Tipo Omega?unclassified

EL OMEGA 3: Opiniones, beneficios y controversias

Mejía Barragán,

Cano Mican,

Rodríguez Sanabria

et al. 2018

Let. Concienc. Tecnol.

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Las nuevas tendencias en el consumo de alimentos funcionales y nutracéuticos, ha generado la especialización de tiendas en venta de productos naturales, complementos alimentarios, vitaminas, minerales y otros oligoelementos, que por sus composiciones se les atribuye salud y bienestar. Entre estos nuevos complementos alimentarios se encuentra el omega 3, que está presente en alimentos como el maní, diferentes tipos de pescados, nueces y aceites vegetales, y al cual, se le han atribuido cualidades especiales para sanar enfermedades tan graves como el cáncer, cardiovasculares y problemas de atención en niños entre otras. En la actualidad se encuentran variadas publicaciones de todos los tipos, donde presentan tanto las ventajas – beneficios del omega 3 como desventajas, por parte de la comunidad científica como de la comunidad en general.

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“…In addition, omega-3 fatty acids have been shown to be useful in decreasing antisocial behavior, hostility and aggressiveness in patients who are exposed to a psychologically stressful environment. Therefore, supplements containing omega-3 fatty acids can reduce such behaviors [ 82 ].…”

Section: Psychoneuroimmunology Education and Stress Management Stratmentioning

confidence: 99%

Psychoneuroimmunoendocrinology: clinical implications

González-Díaz

Arias-Cruz

Elizondo-Villarreal

et al. 2017

World Allergy Organization Journal

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Psychoneuroimmunoendocrinology, which was first described in 1936, is the study of the interactions between the psyche, neural and endocrine functions and immune responses. The aim of psychoneuroimmunoendocrinology is to apply medical knowledge to the treatment of different allergic, immune, autoimmune, rheumatic, neoplastic, endocrine, cardiovascular and dental pathologies, among other disorders. Epigenetic factors and major stresses from different types of stimuli acting through distinct pathways and neurotransmitters are highly involved in altering the psychoneuroimmunoendocrine axis, resulting in the emergence of disease. The main purpose of this report is to expand the understanding of psychoneuroimmunoendocrinology and to demonstrate the importance of the above-mentioned interactions in the etiology of multiple pathologies. In this review, a search of the medical literature using PubMed (free access search engine for the Medline database of the National Library of Medicine of the United States) over the years 1936 to 2016 was conducted, and descriptive and experimental studies and reviews of the scientific literature were included.

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La Suplementación Con Ácidos Grasos Omega-3 Disminuye La Agresividad, Hostilidad Y El Comportamiento Antisocial

Cited by 3 publications

References 50 publications

Physicochemical and nutritional aspects of babassu coconut almond and oil (Orbignya phalerata Mart.)

Physicochemical and nutritional aspects of babassu coconut almond and oil (Orbignya phalerata Mart.)

EL OMEGA 3: Opiniones, beneficios y controversias

Psychoneuroimmunoendocrinology: clinical implications

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