“…9,10 The extensive utilization of pesticides and herbicides is causing severe issues with environment and food safety, and thus, it is crucial to develop reliable and robust techniques for pesticide and herbicide detection. 11 Several approaches have been established for the qualitative and quantitative examination of pesticides and herbicides, which comprises chromatographic methods, 12,13 electrochemical methods, 14,15 (SERS), 16 enzyme-linked immunosorbent assays (ELISAs), 17 aptamers, 18 etc. However, these technologies have some drawbacks such as time-consuming measurements, tedious sample preparation, and expense, which makes them impractical for on-site investigation.…”