“…A number of different methods have been reported for immobilizing proteins on a variety of surfaces [ 3 , 4 , 5 , 6 ]. Proteins may be immobilized by physical absorption (e.g., dot blot [ 7 , 8 ] and polyacrylamide gel [ 9 , 10 ] methods), through covalent coupling or cross-linking [ 3 , 11 , 12 , 13 , 14 , 15 ], as a self-assembled monolayer (SAM) [ 16 , 17 , 18 , 19 ], or through affinity interactions (e.g., avidin/biotin [ 3 , 20 , 21 ], nickel-nitrilotriacetic acid (Ni-NTA)/His-tagged protein [ 3 , 22 , 23 , 24 ], and intein methods [ 1 , 25 , 26 ].…”