2022
DOI: 10.1039/d1mo00391g
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Label-free quantitation of the changes in salivary proteome associated with the chronic consumption of the betel nut (Areca catechu)

Abstract: The MS data revealed a differential expression of proteins due to prolonged betel nut consumption, and their potential role in inflammation or protection.

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“…Afterward, the volume of samples was adjusted by adding 700 µL of distilled water. Then, trypsin was added at 1:50 ratio and samples were incubated overnight at 37°C in shaking incubator ( 34 , 35 ). Trypsin activity was stopped by adding 50 µL of 1% (vol/vol) trifluoroacetic acid (TFA).…”
Section: Methodsmentioning
confidence: 99%
“…Afterward, the volume of samples was adjusted by adding 700 µL of distilled water. Then, trypsin was added at 1:50 ratio and samples were incubated overnight at 37°C in shaking incubator ( 34 , 35 ). Trypsin activity was stopped by adding 50 µL of 1% (vol/vol) trifluoroacetic acid (TFA).…”
Section: Methodsmentioning
confidence: 99%