Label-free quantitative proteomics to investigate strawberry fruit proteome changes under controlled atmosphere and low temperature storage

Li, Li; Luo, Zisheng; Huang, Xinhong; Zhang, Lu; Zhao, Pengyu; Ma, Hongyuan; Li, Xihong; Ban, Zhaojun; Liu, Xia

doi:10.1016/j.jprot.2015.02.016

Cited by 67 publications

(69 citation statements)

References 66 publications

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“…It was reported that, in strawberries, AAT activity was in response to exogenous high CO 2 , as methyl and ethyl acetate were the characteristic ester compounds . The abundance of quinone oxidoreductase dramatically decreased in CA, whereas PDC2 showed higher abundance in strawberries under CA . These results proved that the expressions of both quinone oxidoreductase and pyruvate decarboxylase which coincided with volatile performance were in response to CA condition …”

Section: Effects Of Postharvest Factors On Volatiles Performancementioning

confidence: 56%

“…The acetaldehyde concentration increased as CO 2 partial pressure decreased, and the acetaldehyde content in the untreated control was three times higher than that in CA storage . Furthermore, other research reported that the formation of volatile esters and volatile furanones was promoted and the decline in volatile acids, alcohol, and terpenes was delayed in 2% O 2 and 12% CO 2 CA storage …”

Section: Effects Of Postharvest Factors On Volatiles Performancementioning

confidence: 92%

“…As for the effect of temperature on volatile terpenes, a report revealed that the terpene content in ‘Akihime’ after 9 days of storage at low temperature declined less than that at room temperature, whereas another study found that in white ‘Sweet Charlie’ fruit, after storage at 15 and 25 °C separately, terpenes increased with elevation in temperature . The acid and alcohol content in strawberries after storage at low and room temperatures showed minimal changes with variation in temperature . Volatile benzenoids, including benzyl alcohol and benzyl acetate, were down‐regulated by an increase in temperature …”

Section: Effects Of Postharvest Factors On Volatiles Performancementioning

confidence: 99%

“…The quantity of FaQR declined remarkably at low temperature versus room temperature. The quantity of pyruvate decarboxylase isozyme 2 (PDC2) was also lower at low temperature . In a dark environment, the increase in temperature was accompanied by up‐regulated expressions of FaQR and FaOMT but decreased transcriptions of FaAAT, FaNES, and FaPAL1 .…”

Section: Effects Of Postharvest Factors On Volatiles Performancementioning

confidence: 99%

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The aroma volatile repertoire in strawberry fruit: a review

et al. 2018

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Aroma significantly contributes to flavor, which directly affects the commercial quality of strawberries. The strawberry aroma is complex as many kinds of volatile compounds are found in strawberries. In this review, we describe the current knowledge of the constituents and of the biosynthesis of strawberry volatile compounds, and the effect of postharvest treatments on aroma profiles. The characteristic strawberry volatile compounds consist of furanones, such as 2,5-dimethyl-4-hydroxy-3(2H)-furanone and 4-methoxy-2,5-dimethyl-3(2H)-furanone; esters, including ethyl butanoate, ethyl hexanoate, methyl butanoate, and methyl hexanoate; sulfur compounds such as methanethiol, and terpenoids including linalool and nerolidol. As for postharvest treatment, the present review discusses the overview of aroma volatiles in response to temperature, atmosphere, and exogenous hormones, as well as other treatments including ozone, edible coating, and ultraviolet radiation. The future prospects for strawberry volatile biosynthesis and metabolism are also presented. © 2018 Society of Chemical Industry.

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Section: Effects Of Postharvest Factors On Volatiles Performancementioning

confidence: 56%

Section: Effects Of Postharvest Factors On Volatiles Performancementioning

confidence: 92%

Section: Effects Of Postharvest Factors On Volatiles Performancementioning

confidence: 99%

Section: Effects Of Postharvest Factors On Volatiles Performancementioning

confidence: 99%

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The aroma volatile repertoire in strawberry fruit: a review

et al. 2018

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“…The increasing interest in fruit proteomics is to improve the knowledge on biological functions of nutritional and health‐related proteins, such as a more detailed and comprehensive characterization of allergens . For a deep investigation of apple proteome, the first requirement was to apply an analytical technology able to normalize samples by reducing the signals of high abundance species, which normally hide the trace ones, thus preventing their detection.…”

Section: Discussionmentioning

confidence: 99%

Proteomic fingerprinting of apple fruit, juice, and cider via combinatorial peptide ligand libraries and MS analysis

et al. 2018

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Combinatorial peptide ligand libraries coupled to MS was applied to extensively map the proteome of apple fruit, and to detect its presence in commercial apple juice and cider to evaluate their authenticity and genuineness. Using the Uniprot_Malus database, 96 proteins were detected in apples, among which 30 proteins were specifically captured via combinatorial peptide ligand libraries. Next, three proteins, previously recognized in fruits, were found in apple juice, which were involved in cellular metabolism of fruit maturation and in allergenic reactions. On the other hand, only one Malus allergen was identified in cider beads eluate, demonstrating that the industrial processes did not prevent any negative effects in sensitive subjects. Thus, the present study not only increases the knowledge of the apple proteome but also offers a reliable analytical method to assess quality and genuineness of commercial products, which could be also used to inform consumers about the presence of allergens.

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Proteomic and metabolomic study of wax apple (Syzygium samarangense) fruit during ripening process

et al. 2018

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Wax apple is one of the underutilized fruits that is considered a good source of fibers, vitamins, minerals as well as antioxidants. In this study, a comparative analysis of the developments of wax fruit ripening at the proteomic and metabolomic level was reported. 2D electrophoresis coupled with MALDI-TOF/TOF was used to compare the proteome profile from three developmental stages named immature, young, and mature fruits. In general, the protein expression profile and the identified proteins function were discussed for their potential roles in fruit physiological development and ripening processes. The metabolomic investigation was also performed on the same samples using quadrupole LC-MS (LC-QTOF/MS). Roles of some of the differentially expressed proteins and metabolites are discussed in relation to wax apple ripening during the development. This is the first study investigating the changes in the proteins and metabolites in wax apple at different developmental stages. The information obtained from this research will be helpful in developing biomarkers for breeders and help the plant researchers to avoid wax apple cultivation problems such as fruit cracking.

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Label-free quantitative proteomics to investigate strawberry fruit proteome changes under controlled atmosphere and low temperature storage

Cited by 67 publications

References 66 publications

The aroma volatile repertoire in strawberry fruit: a review

The aroma volatile repertoire in strawberry fruit: a review

Proteomic fingerprinting of apple fruit, juice, and cider via combinatorial peptide ligand libraries and MS analysis

Proteomic and metabolomic study of wax apple (Syzygium samarangense) fruit during ripening process

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