“…Current spotted wing drosophila management is mostly based upon use of synthetic insecticide applications, many of which are organophosphates and toxic to farm workers (Clavert et al, 2008). Although, cultural control tactics and biological control such as mass trapping, exclusion netting, sanitation during and after harvest, conservation of predators, use of pathogens, and removal of wild fruit hosts are being researched (Bohinc and Trdan, 2014;Alnajjar et al, 2017;Alnajjar et al, 2018;Ballman et al, 2017;Ballman and Drummond, 2018). An insecticide for spotted wing drosophila control with low mammalian toxicity would help minimize health risks to farm workers, consumers, and exposed wildlife.…”