“…Liquid–liquid extraction (LLE) is challenging for students to learn, even at the graduate and postgraduate level, because it requires an understanding of how solution pH impacts chemical structure, and how these structural changes and solvent polarity impact solubility and partition equilibria. Despite these challenges, many experiments in this Journal invoke LLE, either as part of a reaction workup, or to extract compounds from water, artificial mixtures, drug formulations, lotions, tea, plants, , essential oils, , food, , and beverages. , Another common LLE experiment involves separating colored dyes from mixtures. − Most of these experiments focus on students executing the technique by providing recipes for them to follow. Several experiments go farther, for example, by having students examine the relationship between pH and solubility. ,, Some inquiry-based LLE experiments have been reported, which usually involve students designing an LLE to isolate a specific compound. ,,− For example, Pontrello’s students designed an LLE procedure that was peer-reviewed and then given to another student for testing .…”