2017
DOI: 10.1007/s12010-017-2619-9
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Laboratory Evolution of Bacillus circulans Xylanase Inserted into Pyrococcus furiosus Maltodextrin-Binding Protein for Increased Xylanase Activity and Thermal Stability Toward Alkaline pH

Abstract: High xylanase activity and stability toward alkaline pH is strongly desired for pulping and bleaching processes. We previously enhanced thermal stability of Bacillus circulans xylanase (BCX) by inserting into a thermophilic maltodextrin-binding protein from Pyrococcus furiosus (PfMBP) (the resulting complex named as PfMBP-BCX165). In the present study, we aimed to evolve the inserted BCX domain within PfMBP-BCX165 for greater xylanase activity toward alkaline pH while maintaining enhanced thermal stability. No… Show more

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Cited by 14 publications
(11 citation statements)
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“…To overcome such energetic penalty, Kim and coworkers used a thermophilic maltodextrin-binding protein from Pyrococcus furiosus as a host protein, into which various guest enzyme domains, such as exoinulinase, TEM-1 β-lactamase and xylanase, were successfully inserted. The insertional fusions led to the creation of chimeric protein complexes, where thermostability of guest enzyme domains was improved by various mechanisms [38,39,40,41,42]. In contrast, similar insertional fusion into a mesophilic maltodextrin-binding protein from E. coli lowered thermostability and expression levels of a guest enzyme domain [39].…”
Section: Thermophilic Proteins As a Scaffold For Functional Evolutionmentioning
confidence: 99%
“…To overcome such energetic penalty, Kim and coworkers used a thermophilic maltodextrin-binding protein from Pyrococcus furiosus as a host protein, into which various guest enzyme domains, such as exoinulinase, TEM-1 β-lactamase and xylanase, were successfully inserted. The insertional fusions led to the creation of chimeric protein complexes, where thermostability of guest enzyme domains was improved by various mechanisms [38,39,40,41,42]. In contrast, similar insertional fusion into a mesophilic maltodextrin-binding protein from E. coli lowered thermostability and expression levels of a guest enzyme domain [39].…”
Section: Thermophilic Proteins As a Scaffold For Functional Evolutionmentioning
confidence: 99%
“…Kinetic stability is related to the timescale over which an enzyme remains active . Wild‐type BCX was found to lose xylanase activity during incubation (Figure A) . Less than 5 % of the original xylanase activity of wild‐type BCX was detected after 14 days′ incubation.…”
Section: Resultsmentioning
confidence: 99%
“…The DNA coding for the resulting BCX variant was referred to as bcx‐klvfwak . For the PCR, a plasmid pET23b‐BCX, in which DNA encoding BCX was cloned, was used as a template. The PCR was carried out with 5′‐TATCT TCATA TGCAC CACCA CCACC ACCAC GCCTC CACAG ACTAC TGGCA AAA‐3′ and 5′‐AATGT ATAAC TAGTT TATCA TTTCG CCCAA AACAC CAGTT TGCCA CCGCC CCACA CTGTA ACGTT GGAAG AACCA G‐3′ as forward and reverse primers, respectively; the NdeI restriction enzyme site at the 5′‐end and the SpeI restriction enzyme site at the 3′‐end of bcx‐klvfwak are underlined.…”
Section: Methodsmentioning
confidence: 99%
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