2011
DOI: 10.3923/jas.2011.2870.2877
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Laboratory Isolation and Identification of Candida Species

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Cited by 26 publications
(20 citation statements)
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“…1,2 Identification of yeast by conventional method is labour intensive and time consuming. 3 To overcome this, chromogenic media (CHROMagar) and commercial automated identification systems like VITEK 2 are available.…”
Section: Introductionmentioning
confidence: 99%
“…1,2 Identification of yeast by conventional method is labour intensive and time consuming. 3 To overcome this, chromogenic media (CHROMagar) and commercial automated identification systems like VITEK 2 are available.…”
Section: Introductionmentioning
confidence: 99%
“…The obtained isolates were identified through examination of micro-and macro-morphologic features in accordance with standard morphological criteria (Gonzalez et al, 2008;Ribes et al, 2000.;Madhavan et al, 2011;de Hoog et al, 2011 andGomes et al, 2011). In addition to the traditional method of identification, molecular techniques were used by comparing the ITS1-5.8S-ITS2 rDNA region sequence data of the isolated strains with reference strains data deposited in GenBank.…”
Section: Sampling Culturing and Strain Identificationmentioning
confidence: 99%
“…The ability to accurately identify yeasts, to a great extent, can determine the correct treatment and minimize treatment failure or recurrent infections [2,4,5]. Conventionally, laboratories begin the yeast identification process with the Germ tube test and often perform subcultures on Corn meal agar or rice starch agar for distinctive chlamydospore production & other morphological features.…”
Section: Introductionmentioning
confidence: 99%
“…ability of yeasts to assimilate certain carbon and nitrogen compounds (Assimilation reactions) and to ferment sugars (fermentation tests). Manual assimilation/fermentation tests are labour intensive and difficult to adapt in day-to day-practice [4][5][6]. Hence, commercially available identification kits are preferred and widely used.…”
Section: Introductionmentioning
confidence: 99%