2001
DOI: 10.1016/s0022-1694(00)00388-7
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Laboratory measurement of water imbibition into low-permeability welded tuff

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Cited by 62 publications
(41 citation statements)
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“…Imbibition tests, which are much faster than diffusion tests, involve exposing one face of a rock sample to liquid, and monitoring the mass uptake over time [e.g., Hu et al , ; Takahashi and Kovscek , ]. Using the network modeling results of Ewing and Horton [], we can probe pore connectivity, as indicated by the slope of log‐imbibed liquid mass versus log time [ Hu et al , ].…”
Section: Methodsmentioning
confidence: 99%
“…Imbibition tests, which are much faster than diffusion tests, involve exposing one face of a rock sample to liquid, and monitoring the mass uptake over time [e.g., Hu et al , ; Takahashi and Kovscek , ]. Using the network modeling results of Ewing and Horton [], we can probe pore connectivity, as indicated by the slope of log‐imbibed liquid mass versus log time [ Hu et al , ].…”
Section: Methodsmentioning
confidence: 99%
“…Because of the mathematical analogy between diffusion and imbibition, liquid imbibition can be used to probe a rock's pore connectivity . Imbibition tests, which are much faster than diffusion tests, involve exposing one face of a rock sample to liquid (for example, water, API brine or n-decane), and monitoring the fluid mass uptake over time (e.g., Hu et al 2001;Schembre and Kovscek 2006). Using the network modeling results of Ewing and Horton (2002), we can probe pore connectivity, as indicated by the slope of log (imbibed liquid mass) versus log (time).…”
Section: Spontaneous Fluid Imbibition and Tracer Migrationmentioning
confidence: 99%
“…The experimental procedure and data processing of imbibition tests were described in detail by Hu et al (2001). Samples were first oven-dried at 60°C for at least 48 h, in order to achieve a constant initial water saturation state, before being subjected to the imbibition experiments.…”
Section: Spontaneous Fluid Imbibition and Tracer Migrationmentioning
confidence: 99%
“…It is well known that sorptivity has the capacity to quantify the rate of water imbibition in porous media, which is controlled by both the capillary pressure and permeability of the porous media (Philip, 1957;Humphrey et al, 1996;Hu et al, 2001). The sorptivity is a very useful index for characterizing water transient imbibition process.…”
Section: Quantification Of Gaseous and Adsorbed Methane Behaviormentioning
confidence: 99%