“…There are already several studies describing applications of laccase in biosensors for quantifying phenolic compounds in beverages (Medina-Plaza et al, 2016;Rodríguez-Delgado et al, 2015;Verrastro et al, 2016;Zrinski et al, 2020). More specifically, immobilized laccases have been used for the detection of catechol (Caballero et al, 2018;Mei et al, 2015;Nazari, Kashanian, Maleki, & Shahabadi, 2019), catechin (Aguila et al, 2015), 2,6-dimethoxyphenol (Patel et al, 2018), resorcinol (Lepore & Portaccio, 2017), bisphenol A (Lou et al, 2019), general polyphenols (Cano-Raya, Dencheva, Braz, Malfois, & Denche, 2020Mohtar et al, 2019;Nazari et al, 2019), and drug derivatives (Jabbari et al, 2017).…”