2006
DOI: 10.1007/s00726-005-0276-8
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Laccase-induced derivatization of unprotected amino acid L-tryptophan by coupling with p-hydroquinone 2,5-dihydroxy-N-(2-hydroxyethyl)-benzamide

Abstract: We have studied the enzymatic derivatization of amino acids by use of the polyphenol oxidase laccase. Derivatization of L-tryptophan was achieved by enzymatic crosslinking with the laccase substrate 2,5-dihydroxy-N-(2-hydroxyethyl)-benzamide. The main product (yield up to 70%) was identified as the quinoid compound 2-[2-(2-hydroxy-ethylcarbamoyl)-3,6-dioxo-cyclohexa-1,4-dienylamino]-3-(1H-indol-3-yl)- propionic acid and demonstrates that laccase-catalyzed C-N-coupling occurred on the amino group of the aliphat… Show more

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Cited by 36 publications
(19 citation statements)
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“…Signals for phenolic hydroxy groups could not be detected, but signals for three amine protons were observed. All results together confirm the oxidation of the p-hydroquinone to a quinone as described previously for hybrid dimer formation from 2,5-dihydroxybenzoic acid derivatives with penicillins, 1) amino acids, 21) and primary aromatic amines, 2,3) and for the hybrid dimer formation from 3,4-dichloraniline with protocatechuic acid and syringic acid. 22,23) Biological Activity of the Biotransformation Products All products (3a to 3p) showed a moderate to strong growth inhibition of several Gram positive strains, among them multidrug resistant Staphylococcus and Enterococcus strains, and of the Gram negative strain E. coli in the agar diffusion assay (Table 1, data for 3a to 3d, all other data in supporting information available via e-mail: annett.mikolasch@gmx.de), but not against Pseudomonas aeruginosa and P. maltophilia.…”
Section: Resultssupporting
confidence: 89%
See 1 more Smart Citation
“…Signals for phenolic hydroxy groups could not be detected, but signals for three amine protons were observed. All results together confirm the oxidation of the p-hydroquinone to a quinone as described previously for hybrid dimer formation from 2,5-dihydroxybenzoic acid derivatives with penicillins, 1) amino acids, 21) and primary aromatic amines, 2,3) and for the hybrid dimer formation from 3,4-dichloraniline with protocatechuic acid and syringic acid. 22,23) Biological Activity of the Biotransformation Products All products (3a to 3p) showed a moderate to strong growth inhibition of several Gram positive strains, among them multidrug resistant Staphylococcus and Enterococcus strains, and of the Gram negative strain E. coli in the agar diffusion assay (Table 1, data for 3a to 3d, all other data in supporting information available via e-mail: annett.mikolasch@gmx.de), but not against Pseudomonas aeruginosa and P. maltophilia.…”
Section: Resultssupporting
confidence: 89%
“…Comparable straight forward biotransformation of educts to products we found also for hybrid dimer formation from 2,5-dihydroxybenzoic acid derivatives with aminopenicillins, 1) amino acids, 21) and primary aromatic amines, 2,3) and from 3-(3,4-dihydroxy-phenyl)-propionic acid with 1-hexylamine. 4) Different reaction kinetics were described for hybrid dimer formation from 3,4-dichloroaniline and syringic acid 22) or 3-(3,4-dihydroxy-phenyl)propionic acid and 4-aminobenzoic acid.…”
Section: Resultssupporting
confidence: 64%
“…HMBC spectra measured in DMSO showed two typical correlations for quinones in the range of 180 ppm. This is an important indication for the quinonoid character of 3a to 3e, confirming the oxidation of catechols to quinones similar to the hybrid dimer quinones formed from 2,5-dihydroxybenzoic acid derivatives with penicillins, 2) amino acids, 26) and primary aromatic amines, 27,28) and for the hybrid dimer quinones produced from 3,4-dichloraniline with protocatechuic acid and syringic acid. 24,29) Although 3a to 3e have quinone units as an element of the C-7 or C-6 substituent instead of catechol units these products should also have biological activity because of the described activities of other ortho-quinonoid [30][31][32] or para-quinonoid [33][34][35] substances.…”
Section: Resultssupporting
confidence: 60%
“…Reaction kinetics similar to these findings were described for hybrid dimer formation from 3,4-dichloroaniline and syringic acid 24) or 3-(3,4-dihydroxy-phenyl)-propionic acid and 4-aminobenzoic acid. 25) In contrast, for hybrid dimer formation from 2,5-dihydroxybenzoic acid derivatives with aminopenicillins and aminocephalosporins, 2,3) amino acids, 26) and primary aromatic amines, 27,28) we found straightforward biotransformations. Therefore the amination of 2,5-dihydroxybenzoic acid derivatives with laccase from Trametes sp.…”
Section: Resultsmentioning
confidence: 68%
“…However, during HPLC-MS analysis performed 20 min after dissolution the occurrence of the hydroquinone form of the products is already detectable in solvents like methanol as we reported previously for other amination products of 2,5-dihydroxybenzoic acid derivatives. 23) More specifically 1 H-NMR spectral data of 3a contained the characteristic signals for both substrate 1a and compound 2a. The number of CH proton signals of the dihydroxylated phenyl rings changed from three-in the substrate-to two signals-in the product.…”
Section: Resultsmentioning
confidence: 99%