Supplementary key words apolipoproteins • diet • gene-nutrient interaction • nutrigenomics • postprandialPronounced postprandial hypertriglyceridemia is proatherogenic ( 1 ). The extent of this phenomenon depends on several factors, both intrinsic and extrinsic. Diet is the main external determinant of postprandial lipemia magnitude. It has been stated that carbohydrate intake increases the plasma concentration of postprandial lipid particles [triacylglycerols (TGs) and VLDL] when replacing fat in the diet ( 2, 3 ). Dietary fat type also infl uences postprandial lipemia. Saturated fats induce a prolonged lipemia compared with other types of fat ( 4 ). Diets rich in monounsaturated fat provoke a faster postprandial TGrich lipoprotein (TRL) clearance when compared with diets pronounced in saturated fat, thus, shortening the lipemia, which may be mediated by postprandial apolipoproteins ( 5 ) and TRL metabolism ( 6 ). Diets rich in N3 PUFA (>2.7-4 g/d) can lower the postprandial TG response ( 7 ). The effects of diet on postprandial metabolism were detailed elsewhere ( 4 ).In addition to external determinants, others that are specifi c to the individual may modulate the response to dietary interventions. A number of genes have been identifi ed as responsible for triglyceride concentration in both the fast- Abbreviations: APOA1, apolipoprotein A1; APOC3, apolipoprotein C-III; APOA4, apolipoprotein A-IV; APOA5, apolipoprotein V; AUC, area under the curve; BMI, body mass index; CETP, cholesteryl ester transfer protein; CHOL, cholesterol; EBF1, early B-cell factor 1; HWE, Hardy-Weinberg equilibrium; LD, linkage disequilibrium; SNP, single nucleotide polymorphism; SRF, serum response factor;TG, triacylglycerol; TRL, TG-rich lipoprotein.