“…Elevated brain lactate and glutamate levels are associated with wakefulness and memory formation, which naturally require the processing of incoming sensory stimuli, like the control exerted by the central visual pathways for either gating or filtering out behaviorally relevant or irrelevant visual information. As such, the metabolic responses to perceived, but not unperceived, sensory stimulation could be enabling factors for learning and memory, as indicated by the relevance of aerobic glycolysis and lactate in synaptic plasticity mechanisms ( Bueschke et al, 2021 ; Descalzi et al, 2019 ; DiNuzzo, 2016 ; Harris et al, 2019 ; Herrera-López et al, 2020 ; Jourdain et al, 2018 ; Kobayashi et al, 2019 ; Lundquist et al, 2021 ; Margineanu et al, 2018 ; Scavuzzo et al, 2020 ; Wang et al, 2019 ; Yang et al, 2014 ). In particular, aerobic glycolysis and lactate might reflect cortical information processing and, in turn, intracortical communication, in agreement with the relation between regional metabolic rates of glucose utilization and resting-state network dynamics in the cerebral cortex ( Jamadar et al, 2020 ; Noack et al, 2017 ; Spetsieris et al, 2015 ; Su et al, 2018 ; Thompson, 2018 ).…”