1997
DOI: 10.1016/s0168-1605(96)01233-0
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Lactic acid bacteria of foods and their current taxonomy

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Cited by 895 publications
(517 citation statements)
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References 124 publications
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“…Based on this result, Simpson & Taguchi (1995) and Stiles & Holzapfel (1997) reported that the species P. urinaeequi did not belong to the genus Pediococcus.…”
mentioning
confidence: 86%
“…Based on this result, Simpson & Taguchi (1995) and Stiles & Holzapfel (1997) reported that the species P. urinaeequi did not belong to the genus Pediococcus.…”
mentioning
confidence: 86%
“…They are generally recognized as safe (GRAS) food grade microorganisms exploited as probiotics that confer health benefits on the host (FAO/WHO, 2001 (Stiles and Holzapfel, 1997). They vary in cell types and physiological and biochemical characteristics (Savadogo et al, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…Although classical approach to bacterial identification based on morphological, physiological and biochemical features provides reasonable results and is easy to perform, in general these techniques are not always reliable for the identification of LAB (Stiles and Holzapfel, 1997). Genotypic methods have a higher discriminatory power and in this sense the efforts of the current bacterial taxonomy are oriented to a polyphasic approach, which involves phenotypic and genotypic characterisation (Vandamme et al, 1996).…”
Section: Introductionmentioning
confidence: 99%