Ullmann's Encyclopedia of Industrial Chemistry 2000
DOI: 10.1002/14356007.a15_097
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Lactic Acid

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Cited by 15 publications
(9 citation statements)
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“…In this study, reaction solutions were prepared at pH=4 and were measured to decrease to pH≈3 after precipitation. Furthermore, the boiling point of lactic acid has been reported to be in the range of 100°–140°C (7–27 kPa) 76,77 . Thus, these observations suggest that increased temperature led to decomposition and decreased concentration of the calcium carboxylate chelate, decreased pH, and increased free calcium concentration.…”
Section: Discussionmentioning
confidence: 99%
“…In this study, reaction solutions were prepared at pH=4 and were measured to decrease to pH≈3 after precipitation. Furthermore, the boiling point of lactic acid has been reported to be in the range of 100°–140°C (7–27 kPa) 76,77 . Thus, these observations suggest that increased temperature led to decomposition and decreased concentration of the calcium carboxylate chelate, decreased pH, and increased free calcium concentration.…”
Section: Discussionmentioning
confidence: 99%
“…Quantitative analysis of monomeric lactic acid in the vapor phase was also carried out by titration with sodium hydroxide, using phenolphthalein as the indicator. This method is only accurate for very weak lactic acid solutions …”
Section: Methodsmentioning
confidence: 99%
“…These processes may be performed by reactive distillation. The conversion of lactic acid into methyl lactate is also of industrial interest because the lactic ester can be used as a solvent for varnishes …”
Section: Introductionmentioning
confidence: 99%