“…The vaginal stratified epithelium produces glycogen and other carbohydrates that are used by Lactobacillus species to produce lactic acid ; in return, the acidic environment protects the vaginal mucosa from colonization with pathogens such as Neisseria, other Gramnegative bacteria, and even HIV virus (Graver and Wade, 2011;Lai et al, 2009;Witkin et al, 2011). Lactobacilli may also protect against pathogenic bacteria through the production of bacteriocins such hydrogen peroxide (Fichorova et al, 2011;Hawes et al, 1996;Hillier et al, 1993).…”